Pyrethroid residue determination in organic and conventional vegetables using liquid-solid extraction coupled with magnetic solid phase extraction based on polystyrene-coated magnetic nanoparticles

Food Chemistry

Volumn 217, Issue , 2017, Pages 303-310

  Yu, Xi ^a   Yang, Hongshun ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Extraction technique; HPLC; Nanoparticles; Organic; Pyrethroids; Vegetables

Indexed keywords

EXTRACTION; MAGNETISM; NANOPARTICLES; PHASE SEPARATION; POLYSTYRENES; VEGETABLES;

EXTRACTION TECHNIQUES; HPLC; LIQUID-SOLID EXTRACTION; MAGNETIC NANO-PARTICLES; MAGNETIC SOLID-PHASE EXTRACTIONS; ORGANIC; PYRETHROIDS; RELATIVE STANDARD DEVIATIONS;

NANOMAGNETICS;

BIFENTHRIN; CYHALOTHRIN; DELTAMETHRIN; FENVALERATE; MAGNETIC NANOPARTICLE; NANOCOATING; PERMETHRIN; POLYSTYRENE; PYRETHROID; MAGNETITE NANOPARTICLE; POLYSTYRENE DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID LIQUID EXTRACTION; MEASUREMENT ACCURACY; ORGANIC FOOD; SINGAPORE; SOLID PHASE EXTRACTION; VEGETABLE; CHEMISTRY; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIMIT OF DETECTION; MAGNETITE NANOPARTICLES; POLYSTYRENES; PYRETHRINS; SOLID PHASE EXTRACTION; VEGETABLES;

EID: 84984852094     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.08.115     Document Type: Article

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