Development, validation and determination of multiclass pesticide residues in cocoa beans using gas chromatography and liquid chromatography tandem mass spectrometry

Food Chemistry

Volumn 172, Issue , 2015, Pages 585-595

  Zainudin, Badrul Hisyam ^a   Salleh, Salsazali ^a   Mohamed, Rahmat ^a   Yap, Ken Choy ^b   Muhamad, Halimah ^c  

^a Malaysian Cocoa Board   (Malaysia)

^b Advanced Chemistry Solutions   (Malaysia)

^c MALAYSIAN PALM OIL BOARD   (Malaysia)

Author keywords

Cocoa beans; GC MS MS; LC MS MS; Method validation; Pesticide residues

Indexed keywords

COCOA; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SOLVENT EXTRACTION; UNCERTAINTY ANALYSIS;

COCOA BEANS; GC-MS/MS; LC-MS/MS; METHOD VALIDATIONS; PESTICIDE RESIDUE;

PESTICIDES;

AMETRYN; CHLORPYRIFOS; FUNGICIDE; HERBICIDE; INSECTICIDE; METALAXYL; PESTICIDE RESIDUE; ALANINE; TRIAZINE DERIVATIVE;

ARTICLE; CACAO; GAS CHROMATOGRAPHY; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; SOLVENT EXTRACTION; TANDEM MASS SPECTROMETRY; ANALOGS AND DERIVATIVES; CHEMISTRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; PROCEDURES; SOLID PHASE EXTRACTION; VALIDATION STUDY;

ALANINE; CACAO; CHLORPYRIFOS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PESTICIDE RESIDUES; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TRIAZINES;

EID: 84907896498     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.123     Document Type: Article

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