Organochlorine pesticides and pyrethroids in Chinese tea by screening and confirmatory detection using GC-NCI-MS and GC-MS/MS

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 29, 2014, Pages 7092-7100

  Zhu, Pan ^a,b,c   Miao, Hong ^a   Du, Juan ^d   Zou, Jian Hong ^e   Zhang, Guo Wen ^c   Zhao, Yun Feng ^a   Wu, Yong Ning ^a,b  

^a CHINA NATIONAL CENTER FOR FOOD SAFETY RISK ASSESSMENT   (China)

^b GUANGZHOU CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^c NANCHANG UNIVERSITY   (China)

^d China Food Quality Safety Supervision and Inspection Center   (China)

^e Second General Hospital of Artillery   (China)

Author keywords

Chinese tea; GC MS MS; GC NCI MS; organochlorine pesticides; pyrethroids; screening and confirmation

Indexed keywords

GAS CHROMATOGRAPHY; INSECTICIDES; CHROMATOGRAPHY; IONIZATION OF GASES; MASS SPECTROMETRY; PESTICIDES; SPECTROMETRY;

CHINESE TEA; GC-MS/MS; GC-NCI-MS; ORGANOCHLORINE PESTICIDES; PYRETHROIDS;

MASS SPECTROMETRY; GAS CHROMATOGRAPHY;

CAMELLIA SINENSIS;

CHLORINATED HYDROCARBON; PESTICIDE; PYRETHROID; TEA;

CHEMISTRY; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; PROCEDURES; TEA;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROCARBONS, CHLORINATED; LIMIT OF DETECTION; PESTICIDES; PYRETHRINS; TEA;

EID: 84905568703     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5012424     Document Type: Article

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