HPLC-MS/MS method for the measurement of insecticide degradates in baby food

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 29, 2014, Pages 7085-7091

  Radford, Samantha A ^a,b   Panuwet, Parinya ^a   Hunter, Ronald E ^a   Barr, Dana Boyd ^a   Ryan, P Barry ^a  

^a EMORY UNIVERSITY   (United States)

^b SAINT FRANCIS UNIVERSITY   (United States)

Author keywords

degradation; dietary intake; insecticide; method development; solid phase extraction

Indexed keywords

DEGRADATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHASE SEPARATION; INSECTICIDES; LIQUID CHROMATOGRAPHY;

3 ,5 ,6-TRICHLORO-2-PYRIDINOL; DIETARY INTAKES; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MALATHION DICARBOXYLIC ACIDS; METHOD DEVELOPMENT; RELATIVE STANDARD DEVIATIONS; SOLID PHASE EXTRACTION METHOD; SOLID-PHASE EXTRACTION; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRIES;

INSECTICIDES; EXTRACTION;

INSECTICIDE;

ANALYSIS; BABY FOOD; CHEMISTRY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INFANT; LIMIT OF DETECTION; PROCEDURES; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; HUMANS; INFANT; INFANT FOOD; INSECTICIDES; LIMIT OF DETECTION; TANDEM MASS SPECTROMETRY;

EID: 84905582403     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500779a     Document Type: Article

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