Efficient determination of protocatechuic acid in fruit juices by selective and rapid magnetic molecular imprinted solid phase extraction coupled with HPLC

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 32, 2014, Pages 8221-8228

  Xie, Lianwu ^a,b   Guo, Junfang ^b   Zhang, Yuping ^b   Shi, Shuyun ^b  

^a CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

^b CENTRAL SOUTH UNIVERSITY   (China)

Author keywords

fruit juice; HPLC analysis; magnetic solid phase extraction; molecular imprinted polymer; protocatechuic acid

Indexed keywords

CHEMICAL SENSORS; KINETICS; MAGNETIC SEPARATION; PHASE SEPARATION; REACTION KINETICS; REUSABILITY; ADSORPTION; FRUIT JUICES; FRUITS; POLYMERS;

ADSORPTION CAPACITIES; HPLC ANALYSIS; MAGNETIC SOLID-PHASE EXTRACTIONS; MOLECULAR IMPRINTED POLYMERS; PROTOCATECHUIC ACID; SELECTIVE ENRICHMENT; SELECTIVE EXTRACTION; SOLID-PHASE EXTRACTION; PSEUDO-SECOND ORDER REACTIONS;

FRUIT JUICES; EXTRACTION;

ANTIOXIDANT; FERRIC ION; FERRIC OXIDE; HYDROXYBENZOIC ACID DERIVATIVE; MICROSPHERE; POLYVINYL DERIVATIVE; PROTOCATECHUIC ACID; SILICON DIOXIDE;

ADSORPTION; ANALYSIS; BEVERAGE; CHEMISTRY; CHINA; DIET SUPPLEMENTATION; ECONOMICS; FOOD INDUSTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; KINETICS; MAGNETISM; MOLECULAR IMPRINTING; PARTICLE SIZE; PROCEDURES; SOLID PHASE EXTRACTION; ULTRAVIOLET SPECTROPHOTOMETRY; VALIDATION STUDY; VITIS;

ADSORPTION; ANTIOXIDANTS; BEVERAGES; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; FERRIC COMPOUNDS; FOOD-PROCESSING INDUSTRY; FRUIT; HYDROXYBENZOATES; KINETICS; MAGNETIC PHENOMENA; MICROSPHERES; MOLECULAR IMPRINTING; PARTICLE SIZE; POLYVINYLS; SILICON DIOXIDE; SOLID PHASE EXTRACTION; SPECTROPHOTOMETRY, ULTRAVIOLET; VITIS;

ANANAS COMOSUS; MALUS X DOMESTICA; PRUNUS PERSICA; VITACEAE;

EID: 84906216800     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5021895     Document Type: Article

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