Synergistic effects in competitive adsorption of carbohydrates on an ion-exchange resin

Journal of Chromatography A

Volumn 1164, Issue 1-2, 2007, Pages 224-234

  Nowak, J ^a   Gedicke, K ^b   Antos, D ^c   Piatkowski, W ^c   Seidel Morgenstern, A ^a,b  

^a MAX PLANCK INSTITUTE FOR DYNAMICS OF COMPLEX TECHNICAL SYSTEMS   (Germany)

^b OTTO VON GUERICKE UNIVERSITY   (Germany)

^c RZESZOW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Adsorption isotherms; Adsorption desorption method; Equilibrium theory; Frontal analysis; IAS theory; Sugars

Indexed keywords

ADSORPTION EQUILIBRIUM; ANTI-LANGMUIR MODEL; EQUILIBRIUM THEORY; FRONTAL ANALYSIS;

ADSORPTION; ADSORPTION ISOTHERMS; CARBOHYDRATES; COMPUTER SIMULATION; CONCENTRATION (PROCESS); DESORPTION; FRUCTOSE; GLUCOSE; ION EXCHANGE RESINS;

CHROMATOGRAPHIC ANALYSIS;

CARBOHYDRATE; FRUCTOSE; GLUCOSE; ION EXCHANGE RESIN; SUCROSE;

ADDITION REACTION; ADSORPTION; ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; CONCENTRATION (PARAMETERS); DESORPTION; DISPERSION; EQUILIBRIUM CONSTANT; EXPERIMENTATION; ISOTHERM; MATHEMATICAL ANALYSIS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SIMULATION; THEORY;

ADSORPTION; CARBOHYDRATES; FRUCTOSE; GLUCOSE; ION EXCHANGE RESINS; KINETICS; SUCROSE;

EID: 34548012196     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.07.022     Document Type: Article

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