Availability of membrane technology for purifying and concentrating oligosaccharides

European Food Research and Technology

Volumn 214, Issue 5, 2002, Pages 435-440

  Kamada, Takeo ^a,b   Nakajima, Mitsutoshi ^a,b   Nabetani, Hiroshi ^a   Saglam, Naci ^a   Iwamoto, Satoshi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Chicory; Fructo oligosaccharides; Membrane separation; Nanofiltration; Ultrafiltration

Indexed keywords

EID: 33746771090     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-001-0486-6     Document Type: Article

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