Separation of fructose and glucose from date syrup using resin chromatographic method: Experimental data and mathematical modeling

Separation and Purification Technology

Volumn 79, Issue 1, 2011, Pages 72-78

  Khosravanipour Mostafazadeh, A ^a,b   Sarshar, M ^a   Javadian, Sh ^a   Zarefard, M R ^c   Amirifard Haghighi, Z ^d  

^a Engineering Research Institute   (Iran)

^b National Elite Foundation   (Iran)

^c FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^d Chemical Industries Group   (Iran)

Author keywords

Breakthrough curves; Cation exchange resin; Isotherm; Sugars

Indexed keywords

ADSORPTION EQUILIBRIUM CONSTANTS; ANALYSIS METHOD; BINARY SOLUTIONS; BREAK THROUGH CURVE; CATION EXCHANGE RESINS; CATION-EXCHANGE RESIN; CHROMATOGRAPHIC METHODS; CHROMATOGRAPHY COLUMNS; EXPERIMENTAL DATA; FOOD INDUSTRIES; GEL-TYPE; KINETIC STUDY; LINEAR DRIVING FORCE APPROXIMATIONS; LINEAR MODEL; MASS TRANSFER COEFFICIENT; MATHEMATICAL MODELING; MULTICOMPONENT MIXTURE; OPTIMIZATION PROCEDURES; PUROLITE; STATIC METHOD; SUGAR CONCENTRATION; SUGAR SOLUTIONS;

ADSORPTION; ADSORPTION ISOTHERMS; CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; DYNAMIC ANALYSIS; FRUCTOSE; GLUCOSE; ION EXCHANGE RESINS; MASS TRANSFER; OPTIMIZATION; PARAMETER ESTIMATION; POSITIVE IONS;

EQUILIBRIUM CONSTANTS;

EID: 79955619485     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2011.03.014     Document Type: Article

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