Oil globule microstructure of protein/polysaccharide or protein/protein bilayer emulsions at various pH

Food Hydrocolloids

Volumn 30, Issue 2, 2013, Pages 559-566

  Tippetts, M ^a   Shen, F K ^a   Martini, S ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Bilayer emulsion; Polysaccharide; Protein; Scanning electron microscopy

Indexed keywords

DROPS; EMULSIFICATION; EMULSIONS; MICROSTRUCTURE; SCANNING ELECTRON MICROSCOPY; SOYBEAN OIL;

'DRY' [; BI-LAYER; BILAYER EMULSION; CARRAGEENANS; DESTABILIZATION MECHANISMS; INDIVIDUAL DROPLETS; OIL DROPLETS; PROTEIN BILAYERS; SEM MICROGRAPHS; VARIOUS PH;

PROTEINS;

GLYCINE MAX;

EID: 84866010086     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.07.012     Document Type: Article

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