Antioxidative activity of water soluble polysaccharide in pumpkin fruits (Cucurbita maxima Duchesne)

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 6, 2009, Pages 1416-1418

  Nara, Kazuhiro ^a,b   Yamaguchi, Akira ^a   Maeda, Naomi ^a   Koga, Hidenori ^a  

^a Calbee Foods Co Ltd   (Japan)

^b TOKYO KASEI GAKUIN UNIVERSITY   (Japan)

Author keywords

Ascorbic acid oxidation; DPPH radical scavenging activity; Pumpkin; SOD like activity; Water soluble polysaccharides

Indexed keywords

ASCORBIC ACID OXIDATION; DPPH RADICAL SCAVENGING ACTIVITY; PUMPKIN; SOD-LIKE ACTIVITY; WATER SOLUBLE POLYSACCHARIDES;

BIOPOLYMERS; FRUITS; KETONES; ORGANIC ACIDS; OXIDATION; OXYGEN; POLYSACCHARIDES; SUGAR (SUCROSE); WATERWORKS;

SUGARS;

ANTIOXIDANT; POLYSACCHARIDE; WATER;

ARTICLE; SOLUBILITY; SQUASH; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; CUCURBITA; POLYSACCHARIDES; SOLUBILITY; SPECTROPHOTOMETRY, ULTRAVIOLET; WATER;

CUCURBITA MAXIMA;

EID: 67949091252     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80529     Document Type: Article

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