-
1
-
-
79952035539
-
A medicinal potency of Momordica charantia
-
Kumar D.S., Sharathnath K.V., Yogeswaran P., Harani A., Sudhakar K., Sudha P., Banji D. A medicinal potency of Momordica charantia. Int. J. Pharm. Sci. Rev. Res. 2010, 1:95-100.
-
(2010)
Int. J. Pharm. Sci. Rev. Res.
, vol.1
, pp. 95-100
-
-
Kumar, D.S.1
Sharathnath, K.V.2
Yogeswaran, P.3
Harani, A.4
Sudhakar, K.5
Sudha, P.6
Banji, D.7
-
2
-
-
84875084039
-
Antidiabetic effects of Momordica charantia (bitter melon) and its medicinal potency
-
Joseph B., Jini D. Antidiabetic effects of Momordica charantia (bitter melon) and its medicinal potency. Asian Pac. J. Trop. Dis. 2013, 3:93-102.
-
(2013)
Asian Pac. J. Trop. Dis.
, vol.3
, pp. 93-102
-
-
Joseph, B.1
Jini, D.2
-
3
-
-
84929022618
-
Antimicrobial and antioxidant activities of Momordica charantica from Turkey
-
Ozusaglam A., Karakoca K. Antimicrobial and antioxidant activities of Momordica charantica from Turkey. Afr. J. Biotechnol. 2013, 12:1548-1558.
-
(2013)
Afr. J. Biotechnol.
, vol.12
, pp. 1548-1558
-
-
Ozusaglam, A.1
Karakoca, K.2
-
4
-
-
0011441255
-
Alpha-momorcharin inhibits HIV-1 replication in acutely but not chronically infected T-lymphocytes
-
Zheng Y.T., Ben K.L., Jin S.W. Alpha-momorcharin inhibits HIV-1 replication in acutely but not chronically infected T-lymphocytes. Acta Pharmacol. Sin. 1999, 20:239-243.
-
(1999)
Acta Pharmacol. Sin.
, vol.20
, pp. 239-243
-
-
Zheng, Y.T.1
Ben, K.L.2
Jin, S.W.3
-
5
-
-
2942538292
-
Pharmacological actions and potential uses of Momordica charantia: a review
-
Grover J., Yadav S. Pharmacological actions and potential uses of Momordica charantia: a review. J. Ethnopharmacol. 2004, 93:123-132.
-
(2004)
J. Ethnopharmacol.
, vol.93
, pp. 123-132
-
-
Grover, J.1
Yadav, S.2
-
6
-
-
0017082520
-
In vitro anthelmintic action of some indigenous medicinal plants on Ascardia galli worms
-
Lal J., Chandra S., Raviprakash V., Sabir M. In vitro anthelmintic action of some indigenous medicinal plants on Ascardia galli worms. Indian J. Physiol. Pharmacol. 1975, 20:64-68.
-
(1975)
Indian J. Physiol. Pharmacol.
, vol.20
, pp. 64-68
-
-
Lal, J.1
Chandra, S.2
Raviprakash, V.3
Sabir, M.4
-
7
-
-
33644626295
-
Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities
-
Yang B., Wang J., Zhao M., Liu Y., Wang W., Jiang Y. Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities. Carbohydr. Res. 2006, 341:634-638.
-
(2006)
Carbohydr. Res.
, vol.341
, pp. 634-638
-
-
Yang, B.1
Wang, J.2
Zhao, M.3
Liu, Y.4
Wang, W.5
Jiang, Y.6
-
8
-
-
51349106992
-
Botanical characteristics, pharmacological effects and medicinal components of Korean Panax ginseng CA Meyer
-
Choi K.T. Botanical characteristics, pharmacological effects and medicinal components of Korean Panax ginseng CA Meyer. Acta Pharmacol. Sin. 2008, 29:1109-1118.
-
(2008)
Acta Pharmacol. Sin.
, vol.29
, pp. 1109-1118
-
-
Choi, K.T.1
-
9
-
-
84867184389
-
Hypoglycemic effect of oral crude tea flower polysaccharides on alloxan modeling Sprague-Dawley rats and the possible mechanism
-
Wei X.L., Cai X., Xiong S.L., Wang Y.F. Hypoglycemic effect of oral crude tea flower polysaccharides on alloxan modeling Sprague-Dawley rats and the possible mechanism. CYTA-J. Food 2012, 10:325-332.
-
(2012)
CYTA-J. Food
, vol.10
, pp. 325-332
-
-
Wei, X.L.1
Cai, X.2
Xiong, S.L.3
Wang, Y.F.4
-
10
-
-
84867895170
-
Structural characterization and antioxidant activities of polysaccharides extracted from Epimedium acuminatum
-
Cheng H., Feng S., Jia X., Li Q., Zhou Y., Ding C. Structural characterization and antioxidant activities of polysaccharides extracted from Epimedium acuminatum. Carbohydr. Polym. 2013, 92:63-68.
-
(2013)
Carbohydr. Polym.
, vol.92
, pp. 63-68
-
-
Cheng, H.1
Feng, S.2
Jia, X.3
Li, Q.4
Zhou, Y.5
Ding, C.6
-
11
-
-
84902117714
-
Water-soluble polysaccharides from agro-industrial by-products: functional and biological properties
-
Sila A., Bayar N., Ghazala I., Bougatef A., Ellouz-Ghorbel R., Ellouz-Chaabouni S. Water-soluble polysaccharides from agro-industrial by-products: functional and biological properties. Int. J. Biol. Macromol. 2014, 69:236-243.
-
(2014)
Int. J. Biol. Macromol.
, vol.69
, pp. 236-243
-
-
Sila, A.1
Bayar, N.2
Ghazala, I.3
Bougatef, A.4
Ellouz-Ghorbel, R.5
Ellouz-Chaabouni, S.6
-
12
-
-
84906840258
-
-
InTech Publisher, Europe
-
Poli A., Anzelmo G., Fiorentino G., Nicolaus B., Tommonaro G., Di Donato P. Biotechnology of Biopolymers 2011, InTech Publisher, Europe.
-
(2011)
Biotechnology of Biopolymers
-
-
Poli, A.1
Anzelmo, G.2
Fiorentino, G.3
Nicolaus, B.4
Tommonaro, G.5
Di Donato, P.6
-
13
-
-
84908125319
-
Immunomodulatory activity and partial characterisation of polysaccharides from Momordica charantia
-
Deng Y.Y., Yi Y., Zhang L.F. Immunomodulatory activity and partial characterisation of polysaccharides from Momordica charantia. Molecules 2014, 19:13432-13447.
-
(2014)
Molecules
, vol.19
, pp. 13432-13447
-
-
Deng, Y.Y.1
Yi, Y.2
Zhang, L.F.3
-
14
-
-
84910112310
-
Pectic polysaccharide from the green fruits of Momordica charantia (Karela): structural characterization and study of immunoenhancing and antioxidant properties
-
Panda B.C., Mondal S., Devi K., Sanjana P. Pectic polysaccharide from the green fruits of Momordica charantia (Karela): structural characterization and study of immunoenhancing and antioxidant properties. Carbohydr. Res. 2015, 401:24-31.
-
(2015)
Carbohydr. Res.
, vol.401
, pp. 24-31
-
-
Panda, B.C.1
Mondal, S.2
Devi, K.3
Sanjana, P.4
-
15
-
-
84921047013
-
Momordica charantia polysaccharides could protect against cerebral ischemia/reperfusion injury through inhibiting oxidative stress mediated c-Jun N-terminal kinase 3 signaling pathway
-
Gong J., Sun F., Li Y. Momordica charantia polysaccharides could protect against cerebral ischemia/reperfusion injury through inhibiting oxidative stress mediated c-Jun N-terminal kinase 3 signaling pathway. Neuropharmacology 2015, 91:123-134.
-
(2015)
Neuropharmacology
, vol.91
, pp. 123-134
-
-
Gong, J.1
Sun, F.2
Li, Y.3
-
16
-
-
84890602267
-
Catalytic synthesis and antioxidant activity of sulfated polysaccharide from Momordica charantia
-
Liu X., Chen T., Hu Y. Catalytic synthesis and antioxidant activity of sulfated polysaccharide from Momordica charantia. Biopolymers 2014, 101:210-215.
-
(2014)
Biopolymers
, vol.101
, pp. 210-215
-
-
Liu, X.1
Chen, T.2
Hu, Y.3
-
17
-
-
77549086926
-
Physico-chemical properties of alcohol precipitate pectin-like polysaccharides from Parkia speciosa pod
-
Gan C.Y., Manaf N.H.A., Latiff A.A. Physico-chemical properties of alcohol precipitate pectin-like polysaccharides from Parkia speciosa pod. Food Hydrocoll. 2010, 24:471-478.
-
(2010)
Food Hydrocoll.
, vol.24
, pp. 471-478
-
-
Gan, C.Y.1
Manaf, N.H.A.2
Latiff, A.A.3
-
18
-
-
84904314939
-
Optimization and characterization of purified polysaccharide from Terminalia belarica gum as pharmaceutical excipient
-
Biswajit D., Suvakanta D., Chandra C.R., Jashabir C., Saumendu D.R. Optimization and characterization of purified polysaccharide from Terminalia belarica gum as pharmaceutical excipient. Int. J. Pharm. Res. Allied Sci. 2014, 3:21-29.
-
(2014)
Int. J. Pharm. Res. Allied Sci.
, vol.3
, pp. 21-29
-
-
Biswajit, D.1
Suvakanta, D.2
Chandra, C.R.3
Jashabir, C.4
Saumendu, D.R.5
-
19
-
-
33749946901
-
Colorimetric method for determination of sugars and related substances
-
Dubois M., Gilles K.A., Hamilton J.K., Rebers P., Smith F. Colorimetric method for determination of sugars and related substances. Anal. Chem. 1956, 28:350-356.
-
(1956)
Anal. Chem.
, vol.28
, pp. 350-356
-
-
Dubois, M.1
Gilles, K.A.2
Hamilton, J.K.3
Rebers, P.4
Smith, F.5
-
20
-
-
0015858165
-
New method for quantitative determination of uronic acids
-
Blumenkrantz N., Asboe Hansen G. New method for quantitative determination of uronic acids. Anal. Biochem. 1973, 54:484-489.
-
(1973)
Anal. Biochem.
, vol.54
, pp. 484-489
-
-
Blumenkrantz, N.1
Asboe Hansen, G.2
-
21
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
-
Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72:248-254.
-
(1976)
Anal. Biochem.
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
22
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
-
Singleton V.L., Rossi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 1965, 16:144-158.
-
(1965)
Am. J. Enol. Vitic.
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
-
23
-
-
49249136686
-
Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection
-
Lv Y., Yang X., Zhao Y., Ruan Y., Yang Y., Wang Z. Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection. Food Chem. 2009, 112:742-746.
-
(2009)
Food Chem.
, vol.112
, pp. 742-746
-
-
Lv, Y.1
Yang, X.2
Zhao, Y.3
Ruan, Y.4
Yang, Y.5
Wang, Z.6
-
24
-
-
9644255786
-
Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy (Cissampelos pareira) pectin
-
Singthong J., Cui S.W., Ningsanond S., Goff H.D. Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy (Cissampelos pareira) pectin. Carbohydr. Polym. 2004, 58:391-400.
-
(2004)
Carbohydr. Polym.
, vol.58
, pp. 391-400
-
-
Singthong, J.1
Cui, S.W.2
Ningsanond, S.3
Goff, H.D.4
-
25
-
-
0001103155
-
Studies of pectin solution properties by high-performance size exclusion chromatography
-
Fishman M.L., Pfeffer P.E., Barford R.A., Doner L.W. Studies of pectin solution properties by high-performance size exclusion chromatography. J. Agric. Food Chem. 1984, 32:372-378.
-
(1984)
J. Agric. Food Chem.
, vol.32
, pp. 372-378
-
-
Fishman, M.L.1
Pfeffer, P.E.2
Barford, R.A.3
Doner, L.W.4
-
27
-
-
84880182665
-
Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides
-
Chen S.H., Chen H.X., Tian J.G., Wang Y.W., Xing L.S., Wang J. Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides. Carbohydr. Polym. 2013, 98:428-437.
-
(2013)
Carbohydr. Polym.
, vol.98
, pp. 428-437
-
-
Chen, S.H.1
Chen, H.X.2
Tian, J.G.3
Wang, Y.W.4
Xing, L.S.5
Wang, J.6
-
28
-
-
0031729201
-
Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
-
Benzie I.F., Strain J. Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods Enzymol. 1999, 299:15-27.
-
(1999)
Methods Enzymol.
, vol.299
, pp. 15-27
-
-
Benzie, I.F.1
Strain, J.2
-
29
-
-
33846865308
-
Inhibitory potential of herb fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension
-
Apostolidis E., Kwon Y.I., Shetty K. Inhibitory potential of herb fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension. Innov. Food Sci. Emerg. Technol. 2007, 8:46-54.
-
(2007)
Innov. Food Sci. Emerg. Technol.
, vol.8
, pp. 46-54
-
-
Apostolidis, E.1
Kwon, Y.I.2
Shetty, K.3
-
30
-
-
0015924015
-
Inhibition of homogeneous angiotensin-converting enzyme of rabbit lung by synthetic venom peptides of Bothrops jararaca
-
Cheung H., Cushman D. Inhibition of homogeneous angiotensin-converting enzyme of rabbit lung by synthetic venom peptides of Bothrops jararaca. BBA-Enzymol. 1973, 293:451-463.
-
(1973)
BBA-Enzymol.
, vol.293
, pp. 451-463
-
-
Cheung, H.1
Cushman, D.2
-
31
-
-
84861680415
-
Functional properties of drum-dried chickpea (Cicer arietinum L.) flours
-
Bencini M.C. Functional properties of drum-dried chickpea (Cicer arietinum L.) flours. J. Food Sci. 1986, 51:1518-1521.
-
(1986)
J. Food Sci.
, vol.51
, pp. 1518-1521
-
-
Bencini, M.C.1
-
32
-
-
0002218798
-
Functional-properties of black gram (Phaseolus-mungo L.) proteins
-
Sathe S., Deshpande S., Salunkhe D. Functional-properties of black gram (Phaseolus-mungo L.) proteins. LWT-Food Sci. Technol. 1983, 16:69-72.
-
(1983)
LWT-Food Sci. Technol.
, vol.16
, pp. 69-72
-
-
Sathe, S.1
Deshpande, S.2
Salunkhe, D.3
-
34
-
-
84886304712
-
Pomelo (Citrus maxima) pectin: effects of extraction parameters and its properties
-
Methacanon P., Krongsin J., Gamonpilas C. Pomelo (Citrus maxima) pectin: effects of extraction parameters and its properties. Food Hydrocoll. 2014, 35:383-391.
-
(2014)
Food Hydrocoll.
, vol.35
, pp. 383-391
-
-
Methacanon, P.1
Krongsin, J.2
Gamonpilas, C.3
-
35
-
-
84877895278
-
Inquiry of water-soluble polysaccharide extraction conditions from grapefruit skin
-
Tan S., Xu Q., Luo Z., Liu Z., Yang H., Yang L. Inquiry of water-soluble polysaccharide extraction conditions from grapefruit skin. Engineering 2011, 3:1090-1094.
-
(2011)
Engineering
, vol.3
, pp. 1090-1094
-
-
Tan, S.1
Xu, Q.2
Luo, Z.3
Liu, Z.4
Yang, H.5
Yang, L.6
-
36
-
-
84905387048
-
Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water
-
Chen H.M., Fu X., Luo Z.G. Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water. Food Chem. 2015, 168:302-310.
-
(2015)
Food Chem.
, vol.168
, pp. 302-310
-
-
Chen, H.M.1
Fu, X.2
Luo, Z.G.3
-
38
-
-
85062145496
-
Isolation, characterisation and functional properties of pectin from gold kiwifruit (Actinidia chinensis cv. Hort16A)
-
Massey University, Palmerston North, New Zealand
-
Yuliarti O. Isolation, characterisation and functional properties of pectin from gold kiwifruit (Actinidia chinensis cv. Hort16A). Degree of Doctor of Philosophy Food Technology 2011, Massey University, Palmerston North, New Zealand.
-
(2011)
Degree of Doctor of Philosophy Food Technology
-
-
Yuliarti, O.1
-
39
-
-
84896647653
-
Extraction and characterization of gelling and emulsifying pectin fractions from cacao pod husk
-
Yapo B.M., Koffi K.L. Extraction and characterization of gelling and emulsifying pectin fractions from cacao pod husk. Nature 2013, 1:46-51.
-
(2013)
Nature
, vol.1
, pp. 46-51
-
-
Yapo, B.M.1
Koffi, K.L.2
-
40
-
-
84921059251
-
Purification and structural characterization of an α-glucosidase inhibitory polysaccharide from apricot (Armeniaca sibirica L. Lam.) pulp
-
Cui J., Gu X., Wang F., Ouyang J., Wang J. Purification and structural characterization of an α-glucosidase inhibitory polysaccharide from apricot (Armeniaca sibirica L. Lam.) pulp. Carbohydr. Polym. 2015, 121:309-314.
-
(2015)
Carbohydr. Polym.
, vol.121
, pp. 309-314
-
-
Cui, J.1
Gu, X.2
Wang, F.3
Ouyang, J.4
Wang, J.5
-
41
-
-
9644255786
-
Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy (Cissampelos pareira) pectin
-
Singthong J., Cui S.W., Ningsanond S., Goff H.D. Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy (Cissampelos pareira) pectin. Carbohydr. Polym. 2004, 58:391-400.
-
(2004)
Carbohydr. Polym.
, vol.58
, pp. 391-400
-
-
Singthong, J.1
Cui, S.W.2
Ningsanond, S.3
Goff, H.D.4
-
42
-
-
84877067696
-
Extraction optimization of Bruguiera gymnorrhiza polysaccharides with radical scavenging activities
-
Li Q., Yu N., Wang Y., Sun Y., Lu K., Guan W. Extraction optimization of Bruguiera gymnorrhiza polysaccharides with radical scavenging activities. Carbohydr. Polym. 2013, 96:148-155.
-
(2013)
Carbohydr. Polym.
, vol.96
, pp. 148-155
-
-
Li, Q.1
Yu, N.2
Wang, Y.3
Sun, Y.4
Lu, K.5
Guan, W.6
-
43
-
-
0032303280
-
FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes
-
Chatjigakis A., Pappas C., Proxenia N., Kalantzi O., Rodis P., Polissiou M. FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes. Carbohydr. Polym. 1998, 37:395-408.
-
(1998)
Carbohydr. Polym.
, vol.37
, pp. 395-408
-
-
Chatjigakis, A.1
Pappas, C.2
Proxenia, N.3
Kalantzi, O.4
Rodis, P.5
Polissiou, M.6
-
44
-
-
0036091404
-
FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit
-
Manrique G.D., Lajolo F.M. FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit. Postharvest Biol. Technol. 2002, 25:99-107.
-
(2002)
Postharvest Biol. Technol.
, vol.25
, pp. 99-107
-
-
Manrique, G.D.1
Lajolo, F.M.2
-
45
-
-
84879816878
-
Gels of ferulated arabinoxylans extracted from nixtamalized and non-nixtamalized maize bran: rheological and structural characteristics
-
Martinez Lopez A., Carvajal Millan E., Rascon Chu A., Marquez Escalante J., Martinez Robinson K. Gels of ferulated arabinoxylans extracted from nixtamalized and non-nixtamalized maize bran: rheological and structural characteristics. CYTA-J. Food 2013, 11:22-28.
-
(2013)
CYTA-J. Food
, vol.11
, pp. 22-28
-
-
Martinez Lopez, A.1
Carvajal Millan, E.2
Rascon Chu, A.3
Marquez Escalante, J.4
Martinez Robinson, K.5
-
46
-
-
84860567190
-
Polysaccharides from the Styrian oil-pumpkin with antioxidant and complement-fixing activity
-
Kostalova Z., Hromadkova Z., Ebringerova A., Polovka M., Michaelsen T.E., Paulsen B.S. Polysaccharides from the Styrian oil-pumpkin with antioxidant and complement-fixing activity. Ind. Crop. Prod. 2013, 41:127-133.
-
(2013)
Ind. Crop. Prod.
, vol.41
, pp. 127-133
-
-
Kostalova, Z.1
Hromadkova, Z.2
Ebringerova, A.3
Polovka, M.4
Michaelsen, T.E.5
Paulsen, B.S.6
-
48
-
-
0042029365
-
Fourier transform Raman and infrared spectroscopy of pectins
-
Synytsya A., Copikova J., Matejka P., Machovic V. Fourier transform Raman and infrared spectroscopy of pectins. Carbohydr. Polym. 2003, 54:97-106.
-
(2003)
Carbohydr. Polym.
, vol.54
, pp. 97-106
-
-
Synytsya, A.1
Copikova, J.2
Matejka, P.3
Machovic, V.4
-
49
-
-
84891937556
-
Optimization and characterization of purified gummy polysaccharide isolated from Aegle marmelos fruit pulp as a novel pharmaceutical excipient
-
Chakraborty J., Dash S. Optimization and characterization of purified gummy polysaccharide isolated from Aegle marmelos fruit pulp as a novel pharmaceutical excipient. Int. J. Pharm. Pharm. Sci. 2014, 6:777-783.
-
(2014)
Int. J. Pharm. Pharm. Sci.
, vol.6
, pp. 777-783
-
-
Chakraborty, J.1
Dash, S.2
-
50
-
-
85008615643
-
Characterization of jackfruit (Artocarpus heterophyllus) waste pectin as influenced by various extraction conditions
-
Begum R., Aziz M., Uddin M., Yusof Y. Characterization of jackfruit (Artocarpus heterophyllus) waste pectin as influenced by various extraction conditions. Agric. Agric. Sci. Procedia 2014, 2:244-251.
-
(2014)
Agric. Agric. Sci. Procedia
, vol.2
, pp. 244-251
-
-
Begum, R.1
Aziz, M.2
Uddin, M.3
Yusof, Y.4
-
51
-
-
81255157740
-
Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum
-
Fan L.P., Li J.W., Deng K.Q., Ai L.Z. Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum. Carbohydr. Polym. 2012, 87:1849-1854.
-
(2012)
Carbohydr. Polym.
, vol.87
, pp. 1849-1854
-
-
Fan, L.P.1
Li, J.W.2
Deng, K.Q.3
Ai, L.Z.4
-
52
-
-
46749119448
-
In vitro alpha-glucosidase and alpha-amylase enzyme inhibitory effects of Andrographis paniculata extract and andrographolide
-
Subramanian R., Asmawi M.Z., Sadikun A. In vitro alpha-glucosidase and alpha-amylase enzyme inhibitory effects of Andrographis paniculata extract and andrographolide. Acta Biochim. Pol. 2008, 55:391-398.
-
(2008)
Acta Biochim. Pol.
, vol.55
, pp. 391-398
-
-
Subramanian, R.1
Asmawi, M.Z.2
Sadikun, A.3
-
53
-
-
84867900391
-
Separation purification, and α-glucosidase inhibition of polysaccharides from Coriolus versicolor LH1 mycelia
-
Hsu W.K., Hsu T.H., Lin F.Y., Cheng Y.K., Yang J.P.W. Separation purification, and α-glucosidase inhibition of polysaccharides from Coriolus versicolor LH1 mycelia. Carbohydr. Polym. 2013, 92:297-306.
-
(2013)
Carbohydr. Polym.
, vol.92
, pp. 297-306
-
-
Hsu, W.K.1
Hsu, T.H.2
Lin, F.Y.3
Cheng, Y.K.4
Yang, J.P.W.5
-
54
-
-
84988499354
-
Selection of conditions for angiotensin-converting enzyme inhibition: influence of sample preparation and buffer
-
Belovic M.M., Ilic N.M., Tepic A.N., Sumic Z.M. Selection of conditions for angiotensin-converting enzyme inhibition: influence of sample preparation and buffer. Food Feed Res. 2013, 40:11-15.
-
(2013)
Food Feed Res.
, vol.40
, pp. 11-15
-
-
Belovic, M.M.1
Ilic, N.M.2
Tepic, A.N.3
Sumic, Z.M.4
-
55
-
-
84922495872
-
Structural functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours
-
Ghribi A.M., Sila A., Gafsi I.M., Blecker C., Danthine S., Attia H., Bougatef A., Besbes S. Structural functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours. Int. J. Biol. Macromol. 2015, 75:276-282.
-
(2015)
Int. J. Biol. Macromol.
, vol.75
, pp. 276-282
-
-
Ghribi, A.M.1
Sila, A.2
Gafsi, I.M.3
Blecker, C.4
Danthine, S.5
Attia, H.6
Bougatef, A.7
Besbes, S.8
-
56
-
-
28544448598
-
Dietary fibre from vegetable products as source of functional ingredients
-
Rodriguez R., Jimenez A., Fernandez Bolanos J., Guillen R., Heredia A. Dietary fibre from vegetable products as source of functional ingredients. Trends Food Sci. Technol. 2006, 17:3-15.
-
(2006)
Trends Food Sci. Technol.
, vol.17
, pp. 3-15
-
-
Rodriguez, R.1
Jimenez, A.2
Fernandez Bolanos, J.3
Guillen, R.4
Heredia, A.5
-
57
-
-
84255188986
-
Effect of thermal treatments on functional properties of cress seed (Lepidium sativum) and xanthan gums: a comparative study
-
Naji S., Razavi S.M., Karazhiyan H. Effect of thermal treatments on functional properties of cress seed (Lepidium sativum) and xanthan gums: a comparative study. Food Hydrocoll. 2012, 28:75-81.
-
(2012)
Food Hydrocoll.
, vol.28
, pp. 75-81
-
-
Naji, S.1
Razavi, S.M.2
Karazhiyan, H.3
-
58
-
-
0037237311
-
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
-
Dickinson E. Hydrocolloids at interfaces and the influence on the properties of dispersed systems. Food Hydrocoll. 2003, 17:25-39.
-
(2003)
Food Hydrocoll.
, vol.17
, pp. 25-39
-
-
Dickinson, E.1
-
59
-
-
67650991838
-
An investigation of four commercial galactomannans on their emulsion and rheological properties
-
Wu Y., Cui W., Eskin N., Goff H.D. An investigation of four commercial galactomannans on their emulsion and rheological properties. Food Res. Int. 2009, 42:1141-1146.
-
(2009)
Food Res. Int.
, vol.42
, pp. 1141-1146
-
-
Wu, Y.1
Cui, W.2
Eskin, N.3
Goff, H.D.4
-
60
-
-
84969311004
-
Some aspects of the formation of emulsions and foams in food industry
-
Rybak O. Some aspects of the formation of emulsions and foams in food industry. Ukr. J. Food Sci. 2013, 1:41-49.
-
(2013)
Ukr. J. Food Sci.
, vol.1
, pp. 41-49
-
-
Rybak, O.1
-
61
-
-
0032936698
-
Solubilized wheat protein isolate: functional properties and potential food applications
-
Ahmedna M., Prinyawiwatkul W., Rao R.M. Solubilized wheat protein isolate: functional properties and potential food applications. J. Agric. Food Chem. 1999, 47:1340-1345.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 1340-1345
-
-
Ahmedna, M.1
Prinyawiwatkul, W.2
Rao, R.M.3
-
63
-
-
70350566179
-
Rheological methods to characterize pectins in solutions and gels
-
Elsevier, Amsterdam, J. Visser, A.G.J. Voragen (Eds.)
-
Endress H., Doschl Volle C., Dengler K. Rheological methods to characterize pectins in solutions and gels. Pectins and Pectinases 1996, 407-423. Elsevier, Amsterdam. J. Visser, A.G.J. Voragen (Eds.).
-
(1996)
Pectins and Pectinases
, pp. 407-423
-
-
Endress, H.1
Doschl Volle, C.2
Dengler, K.3
-
64
-
-
79955519089
-
Sources of pectin extraction and its applications in pharmaceutical industry-an overview
-
Srivastava P., Malviya R. Sources of pectin extraction and its applications in pharmaceutical industry-an overview. Indian J. Nat. Prod. Resour. 2011, 2:10-18.
-
(2011)
Indian J. Nat. Prod. Resour.
, vol.2
, pp. 10-18
-
-
Srivastava, P.1
Malviya, R.2
-
65
-
-
0010570240
-
-
National Institute of Standards and Technology, Gaithersburg, MD, USA
-
Hackley V.A., Ferraris C.F. Guide to Rheological Nomenclature: Measurements in Ceramic Particulate Systems 2001, National Institute of Standards and Technology, Gaithersburg, MD, USA.
-
(2001)
Guide to Rheological Nomenclature: Measurements in Ceramic Particulate Systems
-
-
Hackley, V.A.1
Ferraris, C.F.2
-
66
-
-
61649095164
-
Microstructure and rheological properties of psyllium polysaccharide gel
-
Guo Q., Cui S.W., Wang Q., Goff H.D., Smith A. Microstructure and rheological properties of psyllium polysaccharide gel. Food Hydrocoll. 2009, 23:1542-1547.
-
(2009)
Food Hydrocoll.
, vol.23
, pp. 1542-1547
-
-
Guo, Q.1
Cui, S.W.2
Wang, Q.3
Goff, H.D.4
Smith, A.5
-
67
-
-
79952574520
-
Fractionation and physicochemical characterization of peach gum polysaccharides
-
Qian H.F., Cui S.W., Wang Q., Wang C., Zhou H.M. Fractionation and physicochemical characterization of peach gum polysaccharides. Food Hydrocoll. 2011, 25:1285-1290.
-
(2011)
Food Hydrocoll.
, vol.25
, pp. 1285-1290
-
-
Qian, H.F.1
Cui, S.W.2
Wang, Q.3
Wang, C.4
Zhou, H.M.5
-
68
-
-
84971060220
-
Thermodynamics and mechanism of hydrophobic interaction
-
Oakenfull D.G., Fenwick D.E. Thermodynamics and mechanism of hydrophobic interaction. Aust. J. Chem. 1977, 30:741-752.
-
(1977)
Aust. J. Chem.
, vol.30
, pp. 741-752
-
-
Oakenfull, D.G.1
Fenwick, D.E.2
|