Encapsulation of Lactobacillus acidophilus in moist-heat-resistant multilayered microcapsules

Journal of Food Engineering

Volumn 192, Issue , 2017, Pages 11-18

  Pitigraisorn, Panithan ^a   Srichaisupakit, Kantaphong ^a   Wongpadungkiat, Nutnicha ^a   Wongsasulak, Saowakon ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Cassava starch; Egg albumen; Encapsulation; Probiotics; Solid lipid; Thermo tolerance

Indexed keywords

BACILLI; CELLS; CYTOLOGY; FLUIDIZED BEDS; HEAT RESISTANCE; MICROSTRUCTURE; PLANTS (BOTANY); STARCH;

ALGINATE MICROCAPSULES; CASSAVA STARCH; EGG ALBUMEN; ENCAPSULATION EFFICIENCY; FLUIDIZED BED COATING; LACTOBACILLUS ACIDOPHILUS; PROBIOTIC LACTOBACILLI; PROBIOTICS;

ENCAPSULATION;

EID: 84982827042     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2016.07.022     Document Type: Article

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