Comparative Effect of Bunium persicum and Rosmarinus officinalis Essential Oils and Their Synergy with Citric Acid on the Oxidation of Virgin Olive Oil

International Journal of Food Properties

Volumn 19, Issue 12, 2016, Pages 2666-2681

  Keramat, Malihe ^a   Golmakani, Mohammad Taghi ^a   Aminlari, Mahmoud ^a   Shekarforoush, Seyed Shahram ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

Bunium persicum; Oxidation; Rosmarinus officinalis; Synergy; Virgin olive oil

Indexed keywords

AGENTS; ANTIOXIDANTS; CITRIC ACID; ESSENTIAL OILS; OXIDATION;

ACCELERATED STORAGES; ANTIOXIDANT CAPACITY; BUNIUM PERSICUM; OXIDATIVE STABILITY; ROSMARINUS OFFICINALIS; SYNERGY; SYNTHETIC ANTIOXIDANTS; VIRGIN OLIVE OIL;

OLIVE OIL;

EID: 84982306925     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2015.1126722     Document Type: Article

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