Stabilization of sunflower oil with Carum copticum Benth & Hook essential oil

Journal of Food Science and Technology

Volumn 51, Issue 1, 2014, Pages 142-147

  Hashemi, Mohammad Bagher ^a   Niakousari, Mehrdad ^a   Saharkhiz, Mohammad Jamal ^a   Eskandari, Mohammad Hadi ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

Antioxidant activity; Carum copticum; Essential oil; Sunflower oil

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; BUTYLATED HYDROXYTOLUENE; CARUM COPTICUM; INHIBITION CONCENTRATIONS; NATURAL ANTIOXIDANTS; OXIDATIVE STABILITY; STABILIZATION FACTORS;

ANTIOXIDANTS; ESSENTIAL OILS; FREE RADICALS; STABILIZATION; SUNFLOWER OIL;

OILS AND FATS;

CARUM; HELIANTHUS; TRACHYSPERMUM COPTICUM;

EID: 84891273825     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0484-z     Document Type: Article

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