Antioxidative effect of thymbra spicata on oxidative stability of palm and corn oils

International Journal of Food Properties

Volumn 15, Issue 3, 2012, Pages 656-664

  Yagci, Sibel ^a   Yagci, Erdinc ^b   Gogus, Fahrettin ^c  

^a KARAMANOGLU MEHMETBEY UNIVERSITY   (Turkey)

^b Organized Industrial Region   (Turkey)

^c GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Lipid oxidation; Natural antioxidants; Palm oil; Rancimat method; Thymbra spicata

Indexed keywords

LIPID OXIDATION; NATURAL ANTIOXIDANTS; PALM OIL; RANCIMAT; THYMBRA SPICATA;

OXIDATION; OXIDATION RESISTANCE;

VEGETABLE OILS;

THYMBRA SPICATA; ZEA MAYS;

EID: 84860427089     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.494761     Document Type: Article

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