Effects of phenolic propyl esters on the oxidative stability of refined sunflower oil

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 8, 2001, Pages 3936-3941

  Silva, F A M ^a   Borges, F ^b   Ferreira, M A ^b  

^a UNIVERSITY INSTITUTE OF HEALTH SCIENCES IUCS   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

tocopherol; Antioxidant activity; DPPH method; Propyl caffeate; Propyl ferulate; Propyl gallate; Propyl hydrocaffeate; Propyl isoferulate; Rancimat method; Sunflower oil

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CAFFEIC ACID DERIVATIVE; ESTER DERIVATIVE; FERULIC ACID; GALLIC ACID PROPYL ESTER; PHENOL DERIVATIVE; SUNFLOWER OIL; VEGETABLE OIL;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; DOSE RESPONSE; FATTY ACID OXIDATION; LIPID PEROXIDATION; METABOLISM; MOLECULAR STABILITY; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; DOSE-RESPONSE RELATIONSHIP, DRUG; OXIDATION-REDUCTION; PHENOLS; PLANT OILS;

HELIANTHUS;

EID: 0034838413     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010193p     Document Type: Article

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