Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration

Journal of Oleo Science

Volumn 62, Issue 8, 2013, Pages 555-562

  Fadzlillah, Nurrulhidayah Ahmad ^a   Rohman, Abdul ^b,d   Ismail, Amin ^a   Mustafa, Shuhaimi ^a   Khatib, Alfi ^a,c  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b GADJAH MADA UNIVERSITY   (Indonesia)

^c INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

^d UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

Author keywords

Butter; Discriminant analysis; FTIR spectroscopy; Mutton fat; Partial least square

Indexed keywords

BUTTER; COEFFICIENT OF DETERMINATION; FTIR SPECTROSCOPY; MUTTON FAT; PARTIAL LEAST SQUARE (PLS); PARTIAL LEAST-SQUARE REGRESSION; ROOT MEAN SQUARE ERROR OF CALIBRATIONS; ROOT-MEAN-SQUARE ERROR OF PREDICTIONS;

ANIMALS; BINARY MIXTURES; CALIBRATION; DAIRY PRODUCTS; DISCRIMINANT ANALYSIS; MEAN SQUARE ERROR; PRINCIPAL COMPONENT ANALYSIS;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

FATTY ACID; BUTTER;

ARTICLE; BUTTER; DISCRIMINANT ANALYSIS; EQUIPMENT; FOOD ANALYSIS; FOOD CONTAMINATION; METHODOLOGY; MULTIVARIATE ANALYSIS; SPECTROSCOPY; ANALYSIS; DEVICES; PROCEDURES;

BUTTER; DISCRIMINANT ANALYSIS; FATTY ACIDS; FOOD ANALYSIS; FOOD CONTAMINATION; MULTIVARIATE ANALYSIS; SPECTRUM ANALYSIS;

EID: 84883151635     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.62.555     Document Type: Article

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