Determination of the botanical origin of honey by front-face synchronous fluorescence spectroscopy

Applied Spectroscopy

Volumn 68, Issue 5, 2014, Pages 557-563

  Lenhardt, Lea ^a   Zeković, Ivana ^a   Dramićanin, Tatjana ^a   Dramićanin, Miroslav D ^a   Bro, Rasmus ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Botanical origin; Chemometrics; Fluorescence spectroscopy; Food authentication; Honey

Indexed keywords

AUTHENTICATION; DISCRIMINANT ANALYSIS; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; PRINCIPAL COMPONENT ANALYSIS; SPECTRUM ANALYSIS;

BOTANICAL ORIGIN; CHEMOMETRICS; FOOD AUTHENTICATIONS; HONEY; PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS; PHYSICAL AND CHEMICAL CHARACTERISTICS; SYNCHRONOUS FLUORESCENCE; SYNCHRONOUS FLUORESCENCE SPECTROSCOPY;

FOOD PRODUCTS;

NECTAR; SUCROSE;

ACACIA; ANALYSIS; ANIMAL; BEE; CHEMISTRY; COMPARATIVE STUDY; DISCRIMINANT ANALYSIS; FEEDING BEHAVIOR; FLOWER; FOOD QUALITY; HONEY; METABOLISM; NECTAR; POLLEN; PRINCIPAL COMPONENT ANALYSIS; PROCEDURES; REGRESSION ANALYSIS; SPECIES DIFFERENCE; SPECTROFLUOROMETRY; SUNFLOWER; TILIA;

ACACIA; ANIMALS; BEES; DISCRIMINANT ANALYSIS; FEEDING BEHAVIOR; FLOWERS; FOOD QUALITY; HELIANTHUS; HONEY; LEAST-SQUARES ANALYSIS; PLANT NECTAR; POLLEN; PRINCIPAL COMPONENT ANALYSIS; SPECIES SPECIFICITY; SPECTROMETRY, FLUORESCENCE; SUCROSE; TILIA;

EID: 84911967659     PISSN: 00037028     EISSN: 19433530     Source Type: Journal    
DOI: 10.1366/13-07325     Document Type: Article

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