Increasing dietary oat fibre decreases the permeability of intestinal mucus

Journal of Functional Foods

Volumn 26, Issue , 2016, Pages 418-427

  Mackie, Alan ^a   Rigby, Neil ^b   Harvey, Pascale ^c   Bajka, Balazs ^b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c Easton and Otley College   (United Kingdom)

Author keywords

Beta glucan; Dietary fibre; Diffusion; Mucus; Permeability; Porcine

Indexed keywords

EID: 84982166805     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.08.018     Document Type: Article

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