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International Journal of Biological Macromolecules

Volumn 49, Issue 3, 2011, Pages 369-377

Rheological and microstructural investigation of oat β-glucan isolates varying in molecular weight

(5) Agbenorhevi, Jacob K a Kontogiorgos, Vassilis a Kirby, Andrew R b Morris, Victor J b Tosh, Susan M c

a UNIVERSITY OF HUDDERSFIELD (United Kingdom)

b NORWICH RESEARCH PARK (United Kingdom)

c AGRICULTURE AND AGRI FOOD CANADA (Canada)

Author keywords

Atomic force microscopy.; Microstructure; Molecular weight; Oat glucan; Rheological properties

Indexed keywords

BETA GLUCAN;

AQUEOUS SOLUTION; ARTICLE; ATOMIC FORCE MICROSCOPY; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DISPERSION; DRY WEIGHT; FLOW KINETICS; FLUOR; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; MOLECULAR DYNAMICS; MOLECULAR WEIGHT; OAT; PROTEIN CONTENT; VISCOELASTICITY; VISCOSITY;

EID: 79959599663 PISSN: 01418130 EISSN: 18790003 Source Type: Journal
DOI: 10.1016/j.ijbiomac.2011.05.014 Document Type: Article

Times cited : (60)

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