Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning

Food Chemistry

Volumn 216, Issue , 2017, Pages 27-36

  Varakumar, Sadineni ^a   Umesh, Kannamangalam Vijayan ^a   Singhal, Rekha S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Enzyme assisted three phase partitioning; Ginger oleoresin; Three phase partitioning; Ultrasound assisted three phase partitioning; Zingiber officinale Roscoe

Indexed keywords

ENZYMES; EXTRACTION; FOOD ADDITIVES; ULTRASONIC APPLICATIONS;

AMMONIUM SULPHATE; AMMONIUM SULPHATE CONCENTRATION; ENZYMATIC PRETREATMENT; ENZYME ASSISTED THREE PHASE PARTITIONING; GINGER OLEORESIN; THREE-PHASE PARTITIONING; ULTRASOUND PRE TREATMENTS; ZINGIBER OFFICINALE;

RESINS;

(10) GINGEROL; (6) GINGEROL; (8) GINGEROL; ACCELLERASE; AMMONIUM SULFATE; GINGER EXTRACT; GINGEROL; INDUSTRIAL ENZYME; OLEORESIN; SHOGAOL; STARCH; TERT BUTYL ALCOHOL; UNCLASSIFIED DRUG; CATECHOL DERIVATIVE; FATTY ALCOHOL; OLEORESINS; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; POWDER;

AQUEOUS SOLUTION; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG ISOLATION; ENZYME ASSISTED THREE PHASE PORTIONING; GINGER; INFRARED SPECTROSCOPY; PH; PHASE PARTITIONING; PHASE SEPARATION; POWDER; RHIZOME; SCANNING ELECTRON MICROSCOPY; ULTRASOUND; ULTRASOUND ASSISTED THREE PHASE PARTITIONING; ANALYSIS; CHEMISTRY;

CATECHOLS; FATTY ALCOHOLS; GINGER; PHYTOCHEMICALS; PLANT EXTRACTS; PLANT PREPARATIONS; POWDERS; RHIZOME;

EID: 84981169849     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.07.180     Document Type: Article

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