Changes of cell structure in ginger during processing

Journal of Food Engineering

Volumn 62, Issue 4, 2004, Pages 359-364

  Noor Azian, M ^a   Mustafa Kamal, A A ^a   Nurul Azlina, M ^a  

^a MALAYSIA JAPAN INTERNATIONAL INSTITUTE OF TECHNOLOGY   (Malaysia)

Author keywords

Ginger; Histological; Oil cell; Oleoresin; Processes

Indexed keywords

CELLS; DISTILLATION; DRYING; FOOD PROCESSING; HISTOLOGY; SOLVENT EXTRACTION; SOLVENTS;

CELL WALLS;

FOOD PRODUCTS;

SIPROETA STELENES; ZINGIBER OFFICINALE;

EID: 0344875030     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00251-6     Document Type: Article

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