Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration

Food Chemistry

Volumn 134, Issue 3, 2012, Pages 1580-1584

  Jayakumar, R ^a   Kanthimathi, M S ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Antioxidants; Comet assay; Nicotine; Oxidative stress; Pro oxidants; Spices

Indexed keywords

ANTIOXIDANTS; CANCER CELLS; CELL MIGRATION; COMET ASSAYS; DNA DAMAGES; HIGH RATE; HUMAN BREAST CANCER; LONG PEPPER; MCF-7 CELLS; MURINE FIBROBLASTS; NICOTINE; PRE-TREATMENT; PRO-OXIDANTS;

CELL CULTURE; CELLS; DNA; FOOD ADDITIVES; HYDROGEN PEROXIDE; OXIDATIVE STRESS; PHENOLS; PYRIDINE; SPICE;

FOOD PRODUCTS;

ANTIOXIDANT; FLAVONOID; HYDROGEN PEROXIDE; NICOTINE; PHENOL DERIVATIVE; PLANT EXTRACT;

ANIMAL CELL; ARTICLE; CANCER CELL; CARAWAY; CARDAMOM; CELL MIGRATION; CELL STRAIN 3T3; CELL STRAIN MCF 7; CLOVE; COMET ASSAY; CONTROLLED STUDY; CUMIN; DIETARY INTAKE; DNA DAMAGE; FENNEL; FIBROBLAST; GINGER; HUMAN; HUMAN CELL; ILLICIUM VERUM; MOUSE; NONHUMAN; PEPPER; PIPER LONGUM; SPICE; ANALYSIS; CELL MOTION; CHEMISTRY; DRUG EFFECTS; OXIDATIVE STRESS;

CARUM CARVI; CUMINUM CYMINUM; FOENICULUM VULGARE; MURINAE; ZINGIBER OFFICINALE;

ANTIOXIDANTS; CELL MOVEMENT; COMET ASSAY; DNA DAMAGE; HUMANS; HYDROGEN PEROXIDE; NICOTINE; OXIDATIVE STRESS; PLANT EXTRACTS; SPICES;

EID: 84861098703     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.101     Document Type: Article

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