Analytical and stability studies of ginger preparations

Journal of Food and Drug Analysis

Volumn 10, Issue 3, 2002, Pages 149-153

  Young, How Yaw ^a   Chiang, Chun Ta ^a   Huang, Yen Ling ^a   Pan, Frances P ^a   Chen, Gan Lin ^a  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

6 Gingerol; Ginger; HPLC; Stability study

Indexed keywords

GINGER EXTRACT; GINGERDIONE; GINGEROL; PLANT MEDICINAL PRODUCT; UNCLASSIFIED DRUG; ZINGERONE;

ANOREXIA; ARTICLE; CALIBRATION; CHINESE MEDICINE; CONTROLLED STUDY; COOKING; CORRELATION COEFFICIENT; DRUG MECHANISM; DRUG STABILITY; DRUG STRUCTURE; DRUG SYNTHESIS; GINGER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOTION SICKNESS; PH; RHIZOME; VALIDATION PROCESS;

ZINGIBER OFFICINALE;

EID: 0036757011     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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