Erratum: RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars (Food Chemistry (2011) 126 (1330-1336) DOI: 10.1016/j.foodchem.2010.11.090);RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1330-1336

  Pawar, Nilesh ^a   Pai, Sandeep ^a   Nimbalkar, Mansingraj ^a   Dixit, Ghansham ^a  

^a SHIVAJI UNIVERSITY   (India)

Author keywords

6 Gingerol; Antioxidant activity; Ginger; RP HPLC; Total flavonoid; Total phenolics

Indexed keywords

ANTIOXIDANTS; FOOD ADDITIVES; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

6-GINGEROL; ANTI-OXIDANT ACTIVITIES; FLAVONOID; GINGER; RP-HPLC; TOTAL PHENOLICS;

PLANTS (BOTANY);

(6) GINGEROL; 1,1 DIPHENYL 2 PICRYLHYDRAZYL; PHENOL; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CULTIVAR; DRUG DETERMINATION; GINGER; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MULTIVARIATE ANALYSIS;

ZINGIBER OFFICINALE;

EID: 78751591242     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.11.124     Document Type: Erratum

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