The impact of restaurant consumption among US adults: Effects on energy and nutrient intakes

Public Health Nutrition

Volumn 17, Issue 11, 2013, Pages 2445-2452

  Nguyen, Binh T ^a   Powell, Lisa M ^b  

^a AMERICAN CANCER SOCIETY   (United States)

^b UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

Diet quality; Energy intake; Fast food; Food away from home; Full service restaurant; Obesity

Indexed keywords

FAT INTAKE; SODIUM INTAKE;

ADMINISTRATION AND DOSAGE; ADULT; CALORIC INTAKE; CATERING SERVICE; DIET; ETHNIC GROUP; FAST FOOD; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MIDDLE AGED; NUTRITION; RECALL; SOCIOECONOMICS; SODIUM INTAKE; UNITED STATES; YOUNG ADULT;

ADULT; DIET; DIETARY FATS; ENERGY INTAKE; ETHNIC GROUPS; FAST FOODS; FEMALE; FOOD HABITS; HUMANS; MALE; MENTAL RECALL; MIDDLE AGED; NUTRITION SURVEYS; RESTAURANTS; SOCIOECONOMIC FACTORS; SODIUM, DIETARY; UNITED STATES; YOUNG ADULT;

EID: 84911374280     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980014001153     Document Type: Article

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