Polymorphism of the phosphoserine phosphatase gene in Streptococcus thermophilus and its potential use for typing and monitoring of population diversity

International Journal of Food Microbiology

Volumn 236, Issue , 2016, Pages 138-147

  Ricciardi, Annamaria ^a   De Filippis, Francesca ^b   Zotta, Teresa ^c   Facchiano, Angelo ^c   Ercolini, Danilo ^b   Parente, Eugenio ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c CNR   (Italy)

Author keywords

High throughput sequencing; Microdiversity; Phosphoserine phosphatase; Streptococcus thermophilus

Indexed keywords

BACTERIAL PROTEIN; PHOSPHOSERINE PHOSPHATASE; UNCLASSIFIED DRUG; PHOSPHATASE;

ALLELE; ARTICLE; BACTERIAL GROWTH; CHEESE; GENE MUTATION; GENE PRODUCT; GENE SEQUENCE; HIGH THROUGHPUT SEQUENCING; MICROBIAL DIVERSITY; NONHUMAN; PROTEIN STRUCTURE; STARTER CULTURE; STREPTOCOCCUS THERMOPHILUS; ANIMAL; BIODIVERSITY; BOVINE; CLASSIFICATION; ENZYMOLOGY; FOOD CONTROL; GENETIC POLYMORPHISM; GENETICS; GENOTYPE; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MILK; MOLECULAR GENETICS; MULTILOCUS SEQUENCE TYPING; NUCLEOTIDE SEQUENCE;

ANIMALS; BACTERIAL PROTEINS; BASE SEQUENCE; BIODIVERSITY; CATTLE; CHEESE; FOOD MICROBIOLOGY; GENOTYPE; MILK; MOLECULAR SEQUENCE DATA; MULTILOCUS SEQUENCE TYPING; PHOSPHORIC MONOESTER HYDROLASES; POLYMORPHISM, GENETIC; STREPTOCOCCUS THERMOPHILUS;

EID: 84980315590     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.07.031     Document Type: Article

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