Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium

Journal of Applied Microbiology

Volumn 97, Issue 6, 2004, Pages 1257-1273

  Vaningelgem, F ^a   Zamfir, M ^a,b   Adriany, T ^a   De Vuyst, Luc ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^b INSTITUTE OF BIOLOGY   (Romania)

Author keywords

Exopolysaccharides; Milk; Physico chemical conditions; Streptococcus thermophilus; Whey protein hydrolysate

Indexed keywords

BACTERIA; FERMENTED MILK; GROWTH KINETICS; HYDROLYSIS; METABOLITES; OPTIMIZATION; POLYSACCHARIDES; PROTEINS;

BACTERIAL GROWTH; CHEMICAL CONDITIONS; CONTROLLED CONDITIONS; EXOPOLYSACCHARIDES; FERMENTATION CONDITIONS; MILK; PHYSICO-CHEMICAL CONDITION; PHYSICO-CHEMICALS; STREPTOCOCCUS THERMOPHILUS; WHEY PROTEIN HYDROLYSATES;

FERMENTATION;

EXOPOLYSACCHARIDE; NITROGEN; POLYSACCHARIDE; PROTEIN HYDROLYSATE; YOGHURT;

FERMENTATION;

ARTICLE; BACTERIAL GROWTH; BACTERIAL KINETICS; FERMENTATION; FERMENTED PRODUCT; MILK; MODEL; NONHUMAN; PH; PROCESS OPTIMIZATION; STREPTOCOCCUS THERMOPHILUS; TEMPERATURE;

BACTERIA (MICROORGANISMS); POSIBACTERIA; STREPTOCOCCUS THERMOPHILUS;

EID: 9644276871     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02418.x     Document Type: Article

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