In-vitro antioxidant and functional properties of protein hydrolysates from golden grey mullet prepared by commercial, microbial and visceral proteases

Journal of Food Science and Technology

Volumn 53, Issue 7, 2016, Pages 2902-2912

  Bkhairia, Intidhar ^a   Ben Slama Ben Salem, Rabeb ^a   Nasri, Rim ^a   Jridi, Mourad ^a   Ghorbel, Sofiane ^a   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Antioxidative activity; Commercial proteases; Functional properties; Hemolytic activity; Liza aurata; Microbial enzymatic preparation

Indexed keywords

AMINO ACIDS; BACTERIOLOGY; EMULSIFICATION; ENZYMATIC HYDROLYSIS;

ANTI OXIDATIVE ACTIVITY; COMMERCIAL PROTEASES; ENZYMATIC PREPARATION; FUNCTIONAL PROPERTIES; HEMOLYTIC ACTIVITY; LIZA AURATA;

ANTIOXIDANTS;

EID: 84979591008     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2200-5     Document Type: Article

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