Functional and Antioxidative properties of Bambara groundnut (Voandzeia subterranea) protein hydrolysates

International Food Research Journal

Volumn 22, Issue 4, 2015, Pages 1584-1595

  Thammarat, K ^a   Leena, N ^a   Punnanee, S ^a   Soottawat, B ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Alcalase; Antioxidant properties; Bambara groundnut; Functional properties; Functionality; Hydrolysate

Indexed keywords

VIGNA SUBTERRANEA;

EID: 84940198949     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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