Prevalence, antibiotic resistance, and extended-spectrum and AmpC β-lactamase productivity of Salmonella isolates from raw meat and seafood samples in Ho Chi Minh City, Vietnam

International Journal of Food Microbiology

Volumn 236, Issue , 2016, Pages 115-122

  Nguyen, Dao Thi Anh ^a   Kanki, Masashi ^b   Nguyen, Phuc Do ^a   Le, Hien Thi ^a   Ngo, Phong Thanh ^a   Tran, Doan Nguyen Minh ^a   Le, Ninh Hoang ^a   Dang, Chinh Van ^a   Kawai, Takao ^b   Kawahara, Ryuji ^b   Yonogi, Shinya ^b   Hirai, Yuji ^b   Jinnai, Michio ^b   Yamasaki, Shinji ^c   Kumeda, Yuko ^b   Yamamoto, Yoshimasa ^b,d  

^a Institute of Public Health Ho Chi Minh City   (Viet Nam)

^b OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^c Osaka Prefecture University   (Japan)

^d OSAKA UNIVERSITY   (Japan)

Author keywords

AmpC; ESBL; Meat; Salmonella; Seafood; Vietnam

Indexed keywords

AMPICILLIN; BETA LACTAMASE AMPC; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; EXTENDED SPECTRUM BETA LACTAMASE; FRESH WATER; SPACER DNA; TETRACYCLINE; AMPC BETA-LACTAMASES; ANTIINFECTIVE AGENT; BACTERIAL PROTEIN; BETA LACTAMASE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM ISOLATION; BEEF; FISH; MARKETING; NONHUMAN; POLYMERASE CHAIN REACTION; PORK; POULTRY; PREVALENCE; RAW MEAT; SALMONELLA; SALMONELLA BOVISMORBIFICANS; SALMONELLA CORVALLIS; SALMONELLA ENTERICA SEROVAR ANATUM; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA INDIANA; SALMONELLA LONDON; SALMONELLA NEWPORT; SALMONELLA RISSEN; SALMONELLA SAINTPAUL; SALMONELLA SCHWARZENGRUND; SALMONELLA WELTEVREDEN; SALMONELLOSIS; SEA FOOD; SEROTYPE; SHRIMP; SLAUGHTERHOUSE; VIET NAM; ANALYSIS; ANIMAL; BOVINE; CLASSIFICATION; DRUG EFFECTS; ENZYMOLOGY; FOOD CONTAMINATION; GENETICS; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PIG; RED MEAT; SALMONELLA FOOD POISONING;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; BETA-LACTAMASES; CATTLE; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; HUMANS; POLYMERASE CHAIN REACTION; POULTRY; PREVALENCE; RED MEAT; SALMONELLA; SALMONELLA FOOD POISONING; SEAFOOD; SWINE; VIETNAM;

EID: 84979570864     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.07.017     Document Type: Article

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