Antibiotic residue monitoring results for pork, chicken, and beef samples in Vietnam in 2012-2013

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 21, 2015, Pages 5141-5145

  Yamaguchi, Takahiro ^a   Okihashi, Masahiro ^a   Harada, Kazuo ^b   Konishi, Yoshimasa ^a   Uchida, Kotaro ^a   Do, Mai Hoang Ngoc ^c   Bui, Huong Dang Thien ^c   Nguyen, Thinh Duc ^c   Nguyen, Phuc Do ^c   Chau, Vien Van ^d   Dao, Khanh Thi Van ^d   Nguyen, Hue Thi Ngoc ^d   Kajimura, Keiji ^a   Kumeda, Yuko ^a   Bui, Chien Trong ^d   Vien, Mai Quang ^d   Le, Ninh Hoang ^c   Hirata, Kazumasa ^b   Yamamoto, Yoshimasa ^a,b  

^a OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b OSAKA UNIVERSITY   (Japan)

^c Institute of Hygiene and Public Health   (Viet Nam)

^d NHA TRANG PASTEUR INSTITUTE   (Viet Nam)

Author keywords

food; liquid chromatography tandem mass spectrometry; residual antibiotics; Vietnam

Indexed keywords

AGRICULTURE; ANIMALS; ANTIBIOTICS; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; RETAIL STORES; SULFUR COMPOUNDS;

ANTIBIOTIC RESIDUES; DRUG ADMINISTRATION; FOOD OF ANIMAL ORIGIN; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MONITORING RESULTS; SCREENING METHODS; SULFONAMIDE RESIDUES; VIET NAM;

MEATS;

ANIMALIA;

ANTIINFECTIVE AGENT; DRUG RESIDUE;

ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; CHICKEN; FOOD CONTAMINATION; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MEAT; PIG; TANDEM MASS SPECTROMETRY; VIET NAM;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; FOOD CONTAMINATION; FOOD SAFETY; MEAT; SWINE; TANDEM MASS SPECTROMETRY; VIETNAM;

EID: 84930676699     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505254y     Document Type: Article

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