Prevalence of extended-Spectrum β-Lactamase-Producing salmonella on retail chicken in six provinces and two national cities in the people's republic of china

Journal of Food Protection

Volumn 76, Issue 12, 2013, Pages 2040-2044

  Wu, Haiyun ^a   Xia, Xiaodong ^a   Cui, Yue ^a   Hu, Yuanyuan ^a   Xi, Meili ^a   Wang, Xin ^a   Shi, Xianming ^b   Wang, Dapeng ^b   Meng, Jianghong ^a,c   Yang, Baowei ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

^c UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETA LACTAMASE;

ANIMAL; ARTICLE; BIOSYNTHESIS; CHICKEN; CHINA; CLASSIFICATION; ENZYMOLOGY; FOOD CONTAMINATION; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; POLYMERASE CHAIN REACTION; PREVALENCE; PRODUCT SAFETY; SALMONELLA; SEASON;

ANIMALS; BETA-LACTAMASES; CHICKENS; CHINA; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; HUMANS; MEAT; POLYMERASE CHAIN REACTION; PREVALENCE; SALMONELLA; SEASONS;

EID: 84889675650     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-224     Document Type: Article

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