Antimicrobial resistance in salmonella serovars isolated from meat shops at the markets in North Vietnam

Foodborne Pathogens and Disease

Volumn 9, Issue 11, 2012, Pages 986-991

  Thai, Truong Ha ^a,b   Lan, Nguyen Thi ^b   Hirai, Takuya ^a   Yamaguchi, Ryoji ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

^b VIETNAM NATIONAL UNIVERSITY OF AGRICULTURE   (Viet Nam)

Author keywords

[No Author keywords available]

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; ANTIBIOTIC AGENT; CEFTAZIDIME; CHLORAMPHENICOL; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; NEOMYCIN; NORFLOXACIN; STREPTOMYCIN; SULFONAMIDE; TETRACYCLINE; TRIMETHOPRIM;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENE; BACTERIUM CULTURE; BACTERIUM ISOLATE; CONTROLLED STUDY; DNA TEMPLATE; MEAT; MEAT INDUSTRY; MULTIDRUG RESISTANCE; NONHUMAN; POLYMERASE CHAIN REACTION; PREVALENCE; PRIORITY JOURNAL; SALMONELLA; VIET NAM;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; DRUG RESISTANCE, MULTIPLE, BACTERIAL; MEAT; MICROBIAL SENSITIVITY TESTS; POLYMERASE CHAIN REACTION; PREVALENCE; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SWINE; VIETNAM;

SALMONELLA;

EID: 84869047100     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.1121     Document Type: Article

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