Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam

Annals of the New York Academy of Sciences

Volumn 1081, Issue , 2006, Pages 257-261

  Huong, Luu Quynh ^a   Fries, Reinhard ^b   Padungtod, Pawin ^c   Hanh, Tran Thi ^a   Kyule, Moses N ^b   Baumann, Maximilian P O ^b   Zessin, Karl H ^b  

^a NATIONAL INSTITUTE OF VETERINARY RESEARCH   (Viet Nam)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

^c CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Poultry; Retail; Salmonella; Serotyping; Vietnam

Indexed keywords

BACTERIUM CONTAMINATION; CHICKEN; CONFERENCE PAPER; COST EFFECTIVENESS ANALYSIS; HEALTH SERVICE; HEALTH SURVEY; HYGIENE; LONGITUDINAL STUDY; MARKET; MEAT; NONHUMAN; POULTRY; PREVALENCE; RANDOM SAMPLE; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; SEROTYPE; VIET NAM;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 33845686180     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1196/annals.1373.032     Document Type: Conference Paper

References (6)

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6. HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL. Directorate D, Biological Risks. Sanco/339/2005, Brussels. 102.