Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli in Retail Meats and Shrimp at a Local Market in Vietnam

Foodborne Pathogens and Disease

Volumn 12, Issue 8, 2015, Pages 719-725

  Le, Quoc Phong ^a   Ueda, Shuhei ^b   Nguyen, Thi Ngoc Hue ^a   Dao, Thi Van Khanh ^a   Van Hoang, Thi Ai ^a   Tran, Thi Thuy Nga ^a   Hirai, Itaru ^b   Nakayama, Tatsuya ^c   Kawahara, Ryuji ^d   Do, Thai Hung ^a   Vien, Quang Mai ^a   Yamamoto, Yoshimasa ^c,d  

^a NHA TRANG PASTEUR INSTITUTE   (Viet Nam)

^b UNIVERSITY OF THE RYUKYUS   (Japan)

^c OSAKA UNIVERSITY   (Japan)

^d OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; CEFOTAXIME; CEFOXITIN; CEFTAZIDIME; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; FOSFOMYCIN; GENTAMICIN; KANAMYCIN; MEROPENEM; NALIDIXIC ACID; STREPTOMYCIN; TETRACYCLINE; BACTERIAL DNA;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ISOLATION; EXTENDED SPECTRUM BETA LACTAMASE PRODUCING ESCHERICHIA COLI; GENOTYPE; HUMAN; MARKETING; MEAT; NONHUMAN; PHYLOGENY; PORK; POULTRY; PREVALENCE; PRIORITY JOURNAL; SHRIMP; VIET NAM; ANIMAL; BACTERIAL GENE; CHICKEN; DRUG EFFECTS; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; MULTIDRUG RESISTANCE; PIG; SEA FOOD;

DECAPODA (CRUSTACEA); ENTEROBACTERIACEAE; ESCHERICHIA COLI;

ANIMALS; CHICKENS; DNA, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENES, BACTERIAL; MEAT; PHYLOGENY; POULTRY; SEAFOOD; SWINE; VIETNAM;

EID: 84938915488     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2015.1954     Document Type: Article

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