Metabolomic profiling of beer reveals effect of temperature on non-volatile small molecules during short-term storage

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1284-1289

  Heuberger, Adam L ^a   Broeckling, Corey D ^a   Lewis, Matthew R ^a,b   Salazar, Lauren ^c   Bouckaert, Peter ^c   Prenni, Jessica E ^a  

^a Veterinary Dentistry and Oral Surgery   (United States)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

^c New Belgium Brewing Company   (United States)

Author keywords

Beer; Metabolomics; Oxidation; Storage; UPLC MS

Indexed keywords

COLD TEMPERATURES; DATA SUPPORT; EFFECT OF TEMPERATURE; METABOLITE PROFILES; METABOLOMICS; NON-VOLATILE; NON-VOLATILE COMPOUNDS; PRENYLATED FLAVONOIDS; ROOM TEMPERATURE; SENSORY PANELS; SMALL MOLECULES; STORAGE CONDITION; STORAGE TEMPERATURES; SUBSTANTIAL VARIATIONS; UPLC-MS;

BIOMOLECULES; ENERGY STORAGE; METABOLITES; OXIDATION; TEMPERATURE; VOLATILE ORGANIC COMPOUNDS;

BEER;

FLAVONOID; PEPTIDE; PURINE DERIVATIVE;

ARTICLE; BEER; COLD; CONTROLLED STUDY; MASS SPECTROMETRY; METABOLITE; METABOLOMICS; NON VOLATILE BEER METABOLITE; OXIDATION; ROOM TEMPERATURE; STORAGE TEMPERATURE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

BEER; FOOD STORAGE; HUMANS; METABOLOMICS; OXIDATION-REDUCTION; TASTE; TEMPERATURE;

EID: 84865719485     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.048     Document Type: Article

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