A method to quantify quinone reaction rates with wine relevant nucleophiles: A key to the understanding of oxidative loss of varietal thiols

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 34, 2012, Pages 8484-8491

  Nikolantonaki, Maria ^a   Waterhouse, Andrew L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

antioxidant; kinetics; mercaptan; oxidation; sulfite; tannin

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT COMPOUNDS; ASCORBIC ACIDS; ELECTROPHILIC OXIDATION; GLUTATHIONES; HIGH RESOLUTION; K-VALUES; KINETIC DATA; KINETIC STUDY; LOW RATES; MERCAPTAN; PHLOROGLUCINOL; PROTECTIVE EFFECTS; QUANTITATIVE YIELDS; REACTIONS RATES; REACTIVE NUCLEOPHILES; SULFITE; TANNIN; THREE ORDERS OF MAGNITUDE; UV-VIS SPECTROMETRY;

CHROMOPHORES; ENZYME KINETICS; HYDROGEN SULFIDE; KETONES; KINETICS; NUCLEOPHILES; OXIDATION; REACTION INTERMEDIATES; REACTION RATES; SULFUR; SULFUR DETERMINATION; SULFUR DIOXIDE; WINE;

AMINO ACIDS;

2 METHYL 3 FURANTHIOL; 2-METHYL-3-FURANTHIOL; 3 MERCAPTOHEXANOL; 3-MERCAPTOHEXANOL; 4 METHYL 1,2 BENZOQUINONE; 4 METHYL 4 SULFANYLPENTAN 2 ONE; 4-METHYL-1,2-BENZOQUINONE; 4-METHYL-4-SULFANYLPENTAN-2-ONE; ALKANONE; BENZOQUINONE DERIVATIVE; FURAN DERIVATIVE; GLUTATHIONE; HEXANOL; HYDROGEN SULFIDE; METHIONINE; PHENYLALANINE; QUINONE DERIVATIVE; SULFUR DIOXIDE; THIOL DERIVATIVE;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; MASS SPECTROMETRY; METHODOLOGY; OXIDATION REDUCTION REACTION; WINE;

BENZOQUINONES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FURANS; GLUTATHIONE; HEXANOLS; HYDROGEN SULFIDE; KINETICS; MASS SPECTROMETRY; METHIONINE; OXIDATION-REDUCTION; PENTANONES; PHENYLALANINE; QUINONES; SULFHYDRYL COMPOUNDS; SULFUR DIOXIDE; WINE;

EID: 84865654259     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302017j     Document Type: Article

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