Mechanical, Optical, and Barrier Properties of Soy Protein Film As Affected by Phenolic Acid Addition

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 43, 2015, Pages 9421-9426

  Insaward, Anchana ^a   Duangmal, Kiattisak ^a   Mahawanich, Thanachan ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

phenolic compounds; protein film; soy protein isolate

Indexed keywords

OXIDATION; PROTEINS; TENSILE STRENGTH;

BARRIER PROPERTIES; OXIDIZED PRODUCTS; PHENOLIC COMPOUNDS; PROTEIN FILMS; SOY PROTEIN ISOLATES; STRENGTH AND ELONGATIONS; WATER SOLUBILITIES; WATER VAPOR PERMEABILITY;

ORGANIC ACIDS;

HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; SOYBEAN PROTEIN;

BIOMECHANICS; CHEMISTRY; DEVICES; FOOD PACKAGING; LIGHT RELATED PHENOMENA; OXIDATION REDUCTION REACTION; PERMEABILITY; SOLUBILITY; TENSILE STRENGTH;

BIOMECHANICAL PHENOMENA; FOOD PACKAGING; HYDROXYBENZOATES; OPTICAL PHENOMENA; OXIDATION-REDUCTION; PERMEABILITY; SOLUBILITY; SOYBEAN PROTEINS; TENSILE STRENGTH;

EID: 84946593248     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf504016m     Document Type: Article

References (27)

1. Jiang, Y.; Tang, C. H.; Wen, Q. B.; Li, L; Yang, X. Q. Effect of processing parameters on the properties of transglutaminase-treated soy protein isolate films Innovative Food Sci. Emerging Technol. 2007, 8, 218-255
2. Marquié, C.; Tessier, A. M.; Aymard, C.; Guilbert, S. HPLC determination of the reactive lysine content of cottonseed protein films to monitor the extent of cross-linking by formaldehyde, glutaraldehyde, and glyoxal J. Agric. Food Chem. 1997, 45, 922-926
3. Marquié, C. Chemical reactions in cottonseed protein cross-linking by formaldehyde, glutaraldehyde, and glyoxal for the formation of protein films with enhanced mechanical properties J. Agric. Food Chem. 2001, 49, 4676-4681
4. Hernández-Muñoz, P.; Villalobos, R.; Chiralt, A. Effect of cross-linking using aldehydes on properties of glutenin-rich films Food Hydrocolloids 2004, 18, 403-411
5. Carvalho, R. A.; Grosso, C. R. F. Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde Food Hydrocolloids 2004, 18, 717-726
6. Galietta, G.; Di Gioia, L.; Guilbert, S.; Cuq, B. Mechanical and thermomechanical properties of films based on whey proteins as affected by plasticizer and crosslinking agents J. Dairy Sci. 1998, 81, 3123-3130
7. O'Brien, P. J.; Siraki, A. G.; Shangari, N. Aldehyde sources, metabolism, molecular toxicity mechanisms, and possible effects on human health Crit. Rev. Toxicol. 2005, 35, 209-662
8. Rawel, H. M.; Czajka, D.; Rohn, S.; Kroll, J. Interactions of different phenolic acids and flavonoids with soy proteins Int. J. Biol. Macromol. 2002, 30, 137-150
9. Strauss, G.; Gibson, S. M. Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients Food Hydrocolloids 2004, 18, 81-89
10. Ou, S.; Wang, Y.; Tang, S.; Huang, C.; Jackson, M. G. Role of ferulic acid in preparing edible films from soy protein isolate J. Food Eng. 2005, 70, 205-210
11. Laemmli, U. K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4 Nature 1970, 227, 680-685
12. Peterson, G. L. Determination of total protein Methods Enzymol. 1983, 91, 95-119
13. Habeeb, A. F. S. A. Determination of free amino groups in protein by trinitrobenzenesulphonic acid Anal. Biochem. 1966, 14, 328-336
14. Yongsawatdigul, J.; Park, J. W. Biochemical and conformational changes of actomyosin from threadfin bream stored in ice J. Food Sci. 2002, 67, 985-990
15. Klein, D. R. Organic Chemistry as a Second Language: Second Semester Topics, 3rd ed.; Wiley: Hoboken, NJ, USA, 2012; 356 pp.
16. ASTM. Annual Book of ASTM Standards; American Society for Testing and Materials: Philadelphia, PA, USA, 1999.
17. Perez-Gago, M. B.; Krochta, J. M. Denaturation time and temperature effects on solubility, tensile properties, and oxygen permeability of whey protein edible films J. Food Sci. 2001, 66, 105-110
18. Hogue, M. S.; Benjakul, S.; Prodpran, T. Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts Food Hydrocolloids 2011, 25, 1085-1097
19. Prodpran, T.; Benjakul, S.; Phatcharat, S. Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein Int. J. Biol. Macromol. 2012, 51, 774-782
20. Pierpoint, W. S. o-Quinones formed in plant extracts their reaction with bovine serum albumin J. Biochem. 1969, 112, 619-629
21. Tang, C. H.; Jiang, Y.; Wen, Q. B.; Yang, X. Q. Effect of transglutaminase treatment on the properties of cast films of soy protein isolates J. Biotechnol. 2005, 120, 296-307
22. Yi, J. B.; Kim, T. Y.; Bae, J. H.; Whiteside, W. C.; Park, H. J. Influence of transglutaminase-induced cross-linking on properties of fish gelatin film J. Food Sci. 2006, 71, 376-382
23. Gonzalez, A.; Strumia, M. C.; Igarzabal, C. A. Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation J. Food Eng. 2011, 106, 331-338
24. Cisneros-Zevallos, L.; Krochta, J. M. Internal modified atmospheres of coated fresh fruits and vegetables: understanding relative humidity effects J. Food Sci. 2002, 67, 1990-1995
25. Siripatrawana, U.; Harte, B. R. Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract Food Hydrocolloids 2010, 24, 770-775
26. Orliac, O.; Rouilly, A.; Silvestre, F.; Rigal, L. Effects of additives on the mechanical properties, hydrophobicity and water uptake of thermo-moulded films produced from sunflower protein isolate Polymer 2002, 43, 5417-5425
27. Rawel, H. M.; Kroll, J.; Hohl, U. C. Model studies on reactions of plant phenols with whey proteins Nahrung/Food 2001, 45, 72-81