Thermoplastic processing, rheology, and extrudate properties of wheat, soy, and pea proteins

Polymer Engineering and Science

Volumn 55, Issue 8, 2015, Pages 1912-1919

  Klüver, Enno ^a   Meyer, Michael ^a  

^a Research Institute of Leather and Plastic Sheeting FILK   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DIGITAL STORAGE; EXTRUSION; MECHANICAL PERMEABILITY; MECHANICAL STABILITY; PROTEINS; REINFORCED PLASTICS; TENSILE STRENGTH; VISCOSITY MEASUREMENT;

BIO-PLASTICS; EXTRUDATES; PEA PROTEINS; PLANT PROTEINS; PROPERTY; PROTEIN ISOLATES; SOY PROTEIN; THERMOPLASTIC PROCESSING; WHEAT GLUTEN; WHEAT PROTEINS;

GLYCEROL;

EID: 84937597968     PISSN: 00323888     EISSN: 15482634     Source Type: Journal    
DOI: 10.1002/pen.24032     Document Type: Article

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