Dietary fat intake and endometrial cancer risk

Medicine (United States)

Volumn 95, Issue 27, 2016, Pages

  Zhao, Jing ^a   Lyu, Chen ^a,b   Gao, Jian ^c   Du, Li ^a,d   Shan, Boer ^e   Zhang, Hong ^d   Wang, Hua Ying ^e   Gao, Ying ^a  

^a UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^b INDIANA UNIVERSITY   (United States)

^c ZHONGSHAN HOSPITAL OF FUDAN UNIVERSITY   (China)

^d Institute of Biostatistics   (United States)

^e FUDAN UNIVERSITY SHANGHAI CANCER CENTER   (China)

Author keywords

dose response; endometrial cancer; linoleic acid; meta analysis; monounsaturated fatty acids; polyunsaturated fatty acids; saturated fat

Indexed keywords

FAT; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; FAT INTAKE; UNSATURATED FATTY ACID;

AGE; ARTICLE; BODY MASS; CANCER RISK; CARBOHYDRATE INTAKE; EMBASE; ENDOMETRIUM CANCER; FAT INTAKE; HUMAN; MEDLINE; META ANALYSIS; PRIORITY JOURNAL; WEB OF SCIENCE; ADMINISTRATION AND DOSAGE; CASE CONTROL STUDY; ENDOMETRIAL NEOPLASMS; FEMALE; RISK;

CASE-CONTROL STUDIES; DIETARY FATS; ENDOMETRIAL NEOPLASMS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; LINOLEIC ACID; RISK;

EID: 84978712427     PISSN: 00257974     EISSN: 15365964     Source Type: Journal    
DOI: 10.1097/MD.0000000000004121     Document Type: Article

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