Cross-sectional study on relationship between fat intake and malignant cancers in adult women in urban Shanghai

Tumor

Volumn 28, Issue 5, 2008, Pages 405-409

  Qian, Ying ^a,b   Gao, Yu Tang ^b   Yang, Gong ^c   Li, Hong Lan ^b   Shu, Xiao Ou ^c   Zheng, Wei ^c   Xiang, Yong Bing ^b  

^a FUDAN UNIVERSITY   (China)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

^c VANDERBILT UNIVERSITY   (United States)

Author keywords

Aged; Cross sectional studies; Eating; Fats; Middle aged; Neoplasms; Shanghai; Women

Indexed keywords

ADULT; ARTICLE; BREAST CANCER; CANCER RISK; CHINA; COLON CANCER; CROSS-SECTIONAL STUDY; DEMOGRAPHY; ENDOMETRIUM CANCER; FAT INTAKE; FEMALE; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALIGNANT NEOPLASTIC DISEASE; OVARY CANCER; RECTUM CANCER; STOMACH CANCER; THYROID CANCER; TREND STUDY; URBAN AREA; WOMEN'S HEALTH;

EID: 77953418674     PISSN: 10007431     EISSN: None     Source Type: Journal    
DOI: 10.3781/j.issn.1000-7431.2008.05.010     Document Type: Article

References (29)

1. World Health Organization, International Union Against Cancer. World cancer report[M]. Lyon: International Agency for Research on Cancer, 2003.
2. Chinese source.
3. Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council. Diet, Nutrition, and Cancer [M]. Washington DC: National Academy Press, 1982.
4. Chinese source.
5. Chinese source.
6. Chinese source.
7. Chinese source.
8. FRIEL S, KELLEHER CC, NOLAN G, et al. Social diversity of Irish adults nutritional intake[J]. Eur J Clin Nutr, 2003, 57(7): 865-875.
9. WRIGHT AJA, SOUTHON S, BAILEY AL, et al. Nutrient intake and biochemical status of non-institutionalized elderly subjects in Norwich: comparison with younger adults and adolescents from the same general community[J]. Br J Nutr, 1995, 74(4): 453-475.
10. BATES CJ, PRENTICE A, FINCH S. Gender differences in food and nutrient intakes and status indices from the national diet and nutrition survey of people aged 65 years and over[J]. Eur J Clin Nutr, 1999, 53(9):694-699.
11. VOLKERT D, KREUEL K, HESEKER H, et al. Energy and nutrient intake of young-old, old-old and very-old elderly in Germany [J]. Eur J Clin Nutr, 2004, 58(8):1190-1200.
12. MISHRA G, BALL K, PATTERSON A, et al. Socio-demographic inequalities in the diets of mid-aged Australian women[J]. Eur J Cli Nutr, 2005, 59(2):185-195.
13. MATTHIA BS, JAKOB L, ANJA K, et al. Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts[J]. Ann Nutr Metab, 2001, 45(5):181-189.
14. van ROSSUM CT, van de MHEEN H, WITTEMAN JC, et al. Education and nutrient intake in Dutch elderly people. The Rotterdam study[J]. Eur J Clin Nutr, 2000, 54(2):159-165.
15. ZHOU BF, STAMLER J, DENNIS B, et al. Nutrient intakes of middle-aged men and women in China, Japan, United Kingdom, and United States in the late 1990s: the INTERMAP Study[J]. J Hum Hyperten, 2003, 17(9):623-630.
16. World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: A Global Perspective[M]. Washington DC: World Cancer Research Fund/American Institute for Cancer Research, 1997.
17. Chinese source.
18. Chinese source.
19. THIEBAUT AC, KIPNIS V, Chang SC, et al. Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP diet and health study cohort[J]. J Natl Cancer Inst, 2007, 99(6):451-462.
20. KIM EH, WILLETT WC, COLDITZ GA, et al. Dietary fat and risk of postmenopausal breast cancer in a 20-year follow-up[J]. Am J Epidemiol, 2006, 164(10):990-997.
21. GRAHAM S, MARSHALL J, HAUGHEY B, et al. Dietary epidemiology of cancer of the colon in western New York[J]. Am J Epidemiol, 1988, 128(3):490-503.
22. HOWE GR, ARONSON KJ, BENITO E, et al. The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-controls studies[J]. Cancer Causes Control, 1997, 8(2):215-228.
23. BRINK M, WEIJENBERG MP, de GOEIJ AF, et al. Fat and K-ras mutations in sporadic colorectal cancer in the Netherlands cohort study[J]. Carcinogenesis, 2004, 25(9):1619-1628.
24. WILLETT WC, STAMPFER MJ, COLDITZ GA, et al. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women[J]. N Engl J Med, 1990, 323 (24):1664-1672.
25. XU WH, DAI Q, XIANG YB, et al. Nutritional factors in relation to endometrial cancer: a report from a population-based case-control study in Shanghai, China[J]. Int J Cancer, 2007, 120 (8):1776-1781.
26. LUBIN F, CHETRIT A, MODAN B, et al. Dietary intake changes and their association with ovarian cancer risk[J]. J Nutr, 2006, 136(9):2362-2367.
27. STENFANI DE, DENEO-PELLEGRINI H, MENDILAHARSU M, et al. Dietary fat and lung cancer: a case-control study in Uruguay [J]. Cancer Causes Control, 1997, 8(6):913-921.
28. World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition, physical activity, and the prevention of cancer: a global perspective[M]. Washington DC: AICR, 2007.
29. SHU XO, YANG G, JIN F, et al. Validig and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health study[J]. Eur J Clin Natt, 2004, 58(1):17-23.