Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenoloxidase subjected to thermal treatment

Food Chemistry

Volumn 214, Issue , 2017, Pages 423-431

  Zhou, Lei ^a   Liu, Wei ^a   Zou, Liqiang ^a   Xiong, Zhiqiang ^a   Hu, Xiuting ^a   Chen, Jun ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Aggregation; Conformation; Inactivation; Microstructure; Polyphenoloxidase; Thermal treatment

Indexed keywords

AGGLOMERATION; DICHROISM; FLUORESCENCE; HEAT TREATMENT; MICROSTRUCTURE;

CONFORMATIONAL CHANGE; FLUORESCENCE SPECTRA; INACTIVATION; MOLECULAR MICROSTRUCTURE; POLYPHENOL OXIDASE; POSITIVE CORRELATIONS; RELATIVE ACTIVITIES; SECONDARY STRUCTURES;

CONFORMATIONS;

CATECHOL OXIDASE; PLANT EXTRACT; PROTEIN AGGREGATE;

AGARICUS BISPORUS; ARTICLE; ATOMIC FORCE MICROSCOPY; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME STRUCTURE; FLUORESCENCE SPECTROSCOPY; HEAT TREATMENT; HEATING; INCUBATION TEMPERATURE; NONHUMAN; STRUCTURE ACTIVITY RELATION; TIME; ADVERSE EFFECTS; AGARICUS; CHEMISTRY; HEAT; METABOLISM; PHYSIOLOGY; PROCEDURES; PROTEIN CONFORMATION; PROTEIN SECONDARY STRUCTURE; VEGETABLE;

AGARICUS; CATECHOL OXIDASE; CIRCULAR DICHROISM; HOT TEMPERATURE; PLANT EXTRACTS; PROTEIN AGGREGATES; PROTEIN CONFORMATION; PROTEIN STRUCTURE, SECONDARY; VEGETABLES;

EID: 84978640093     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.07.041     Document Type: Article

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