Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition

Journal of Food Measurement and Characterization

Volumn 10, Issue 2, 2016, Pages 264-273

  Dias, Luís G ^a,b   Alberto, Zelda ^a,c   Veloso, Ana C A ^d,e   Peres, António M ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^c Instituto Superior Politécnico do Kwanza Sul   (Angola)

^d POLYTECHNIC INSTITUTE OF COIMBRA   (Portugal)

^e UNIVERSITY OF MINHO   (Portugal)

Author keywords

Discriminant analysis; Electronic tongue; Fruit flavored waters; Multiple linear regression models; Natural mineral waters; Water quality parameters

Indexed keywords

BEVERAGES; DISCRIMINANT ANALYSIS; FRUITS; LINEAR REGRESSION; MINERALS; QUALITY CONTROL; REGRESSION ANALYSIS; SIMULATED ANNEALING; STATISTICAL METHODS; WATER; WATER ANALYSIS; WATER QUALITY;

LEAVE-ONE-OUT CROSS VALIDATIONS; MULTIPLE LINEAR REGRESSION MODELS; MULTIVARIATE LINEAR REGRESSION MODEL; NATURAL MINERALS; PHYSICOCHEMICAL PARAMETERS; POTENTIOMETRIC ELECTRONIC TONGUE; SIMULATED ANNEALING ALGORITHMS; WATER QUALITY PARAMETERS;

ELECTRONIC TONGUES;

EID: 84952002118     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-015-9303-y     Document Type: Article

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