Virgin olive oil sensory evaluation by an artificial olfactory system, based on Quartz Crystal Microbalance (QCM) sensors

Sensors and Actuators, B: Chemical

Volumn 147, Issue 1, 2010, Pages 159-164

  Escuderos, María E ^a   Sánchez, Sebastián ^b   Jiménez, Antonio ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b UNIVERSITY OF JAÉN   (Spain)

Author keywords

Chromatographic adsorbents; Electronic nose; Principal Component Analysis (PCA); QCM gas sensor; Sensory evaluation; Virgin olive oil (VOO)

Indexed keywords

ELECTRONIC NOSE; QCM GAS SENSOR; SENSORY EVALUATION; VIRGIN OLIVE OIL; VIRGIN OLIVE OIL (VOO);

ADSORPTION; ARTIFICIAL ORGANS; GAS CHROMATOGRAPHY; GAS DETECTORS; OXIDE MINERALS; PIEZOELECTRIC DEVICES; QUARTZ; QUARTZ CRYSTAL MICROBALANCES; VEGETABLE OILS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 77953321145     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2010.01.071     Document Type: Article

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