Effect of storage period and exposure conditions on the quality of Bosana extra-virgin olive oil

Journal of Food Quality

Volumn 29, Issue 2, 2006, Pages 139-150

  Vacca, Vincenzo ^a   Del Caro, Alessandra ^a,b   Poiana, Marco ^b   Piga, Antonio ^a  

^a UNIVERSITY OF SASSARI   (Italy)

^b UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33645695098     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2006.00062.x     Document Type: Article

References (35)

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