Fumaric acid and slightly acidic electrolyzed water inactivate gram positive and gram negative foodborne pathogens

Microorganisms

Volumn 3, Issue 1, 2015, Pages 34-46

  Tango, Charles Nkufi ^a   Mansur, Ahmad Rois ^a   Oh, Deog Hwan ^a  

^a Kangwon National University   (South Korea)

Author keywords

Foodborne pathogens; Fumaric acid; Inactivation; Pure culture; Slightly acidic electrolyzed water

Indexed keywords

EID: 84978238873     PISSN: None     EISSN: 20762607     Source Type: Journal    
DOI: 10.3390/microorganisms3010034     Document Type: Article

References (26)

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