Preparation, characterization and application of the novel chitosan derivative modified with phenylalanine

Fibers and Polymers

Volumn 16, Issue 5, 2015, Pages 991-996

  Sang, Wei ^a,b   Tang, Zhe ^a   He, Ming Yang ^b   Hua, Yong Pei ^a   Xu, Qi ^a  

^a YANCHENG INSTITUTE OF TECHNOLOGY   (China)

^b CHANGZHOU UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Chitosan derivative; Phenylalanine; Preservative

Indexed keywords

ALKALINITY; CHITIN; CHITOSAN; MICROORGANISMS;

ANTI-MICROBIAL ACTIVITY; CARBOXYMETHYL CHITOSAN; CHITOSAN DERIVATIVES; ESSENTIAL AMINO ACIDS; FOOD INDUSTRIES; PHENYLALANINE; PRESERVATIVE; SUBSTITUTION DEGREE;

AMINO ACIDS;

EID: 84930626921     PISSN: 12299197     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12221-015-0991-z     Document Type: Article

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