Preparation, characterization and antibacterial activity of chitosan and phosphorylated chitosan from cuttlebone of Sepia kobiensis (Hoyle, 1885)

Biotechnology Reports

Volumn 9, Issue , 2016, Pages 25-30

  Shanmugam, Annaian ^a   Kathiresan, Kandasamy ^a   Nayak, Lakshman ^b  

^a ANNAMALAI UNIVERSITY   (India)

^b BERHAMPUR UNIVERSITY   (India)

Author keywords

Cephalopod; Chitin; Chitosan; Phosphated chitosan; Water soluble

Indexed keywords

CHITIN; CHITOSAN; PHOSPHORIC ACID; PHOSPHORYLATED CHITOSAN; UNCLASSIFIED DRUG;

AGAR DIFFUSION; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; CHEMICAL MODIFICATION; CONTROLLED STUDY; CUTTLEFISH; ESCHERICHIA COLI; EXTRACTION; INCUBATION TIME; INFRARED SPECTROSCOPY; INHIBITION ZONE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHOSPHORYLATION; PSEUDOMONAS; SALMONELLA; SEPIA KOBIENSIS; STAPHYLOCOCCUS; STREPTOCOCCUS; VIBRIO;

EID: 84951184747     PISSN: None     EISSN: 2215017X     Source Type: Journal    
DOI: 10.1016/j.btre.2015.10.007     Document Type: Article

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