Synthesis and antifungal properties of (4-tolyloxy)-pyrimidyl-α-aminophosphonates chitosan derivatives

International Journal of Biological Macromolecules

Volumn 63, Issue , 2014, Pages 83-91

  Qin, Yukun ^a   Xing, Ronge ^a   Liu, Song ^a   Yu, Huahua ^a   Li, Kecheng ^a   Hu, Linfeng ^a,b   Li, Pengcheng ^a  

^a INSTITUTE OF OCEANOLOGY   (China)

^b HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antifungal activity; Synthesis; Aminophosphonate chitosan

Indexed keywords

(4 TOLYLOXY) PYRIMIDYL DIETHYL ALPHA AMINOPHOSPHONATE CHITOSAN; (4TOLYLOXY) PYRIMIDYL DIMETHYL ALPHA AMINO PHOSPHONATE CHITOSAN; CHITOSAN DERIVATIVE; FUNGICIDE; POLYOXIN; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ARTICLE; CELL MEMBRANE PERMEABILITY; CHEMICAL STRUCTURE; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG POTENCY; FOURIER TRANSFORMATION; FUNGAL STRAIN; FUNGUS GROWTH; FUSARIUM OXYSPORUM; GROWTH INHIBITION; IN VITRO STUDY; NONHUMAN; PHOMOPSIS ASPARAGI; PHOSPHORUS NUCLEAR MAGNETIC RESONANCE; SCANNING ELECTRON MICROSCOPY; SYNTHESIS; THANATEPHORUS CUCUMERIS; X RAY DIFFRACTION;

FUNGI; FUSARIUM OXYSPORUM; PHOMOPSIS ASPARAGI;

ANTIFUNGAL ACTIVITY; SYNTHESIS; Α-AMINOPHOSPHONATE CHITOSAN;

ANTIFUNGAL AGENTS; ASCOMYCOTA; CHITOSAN; FUSARIUM; ORGANOPHOSPHONATES; PHOSPHITES; PLANT DISEASES; PYRIMIDINE NUCLEOSIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84887567300     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.10.023     Document Type: Article

References (38)

1. Muzzarelli R.A.A., Boudrant J., Meyer D., Manno N., DeMarchis M., Paoletti M.G. Carbohydr. Polym. 2012, 87:995-1012.
2. Kumar M.N.V.R. React. Funct. Polym. 2000, 46:1-27.
3. Anirudhan T.S., Sandeep S. Polym. Chem. UK 2011, 2:2052-2061.
4. Jagadish R.S., Divyashree K.N., Viswanath P., Srinivas P., Raj B. Carbohydr. Polym. 2012, 87:110-116.
5. Kosaraju S.L., Weerakkody R., Augustin M.A. J. Agric. Food Chem. 2010, 58:12449-12455.
6. Rabea E.I., Badawy M.E.-T., Stevens C.V., Smagghe G., Steurbaut W. Biomacromolecules 2003, 4:1457-1465.
7. Bautista-Baños A.N.H.-L.S., Velázquez-del Valle M.G., Hernández-López M., Ait Barka E., Bosquez-Molina E., Wilson C.L. Crop Prot. 2006, 25:108-118.
8. Pillai C.K.S., Paul W., Sharma C.P. Prog. Polym. Sci. 2009, 34:641-678.
9. Harish Prashanth K.V., Tharanathan R.N. Trend Food Sci. Technol. 2007, 18:117-131.
10. Kumar M.N.V.R., Muzzarelli R.A.A., Muzzarelli C., Sashiwa H., Domb A.J. Chem. Rev. 2004, 104:6017-6084.
11. Mourya V.K., Inamdar N.N. React. Funct. Polym. 2008, 68:1013-1051.
12. Belalia R., Grelier S., Benaissa M., Coma V. J. Agric. Food Chem. 2008, 56:1582-1588.
13. Sebti I., Chollet E., Degraeve P., Noel C., Peyrol E. J. Agric. Food Chem. 2007, 55:693-699.
14. De Lombaert S., Stamford L.B., Blanchard L., Tan J., Hoyer D., Diefenbacher C.G., Wei D., Wallace E.M., Moskal M.A., Savage P., Jeng A.Y. Bioorg. Med. Chem. Lett. 1997, 7:1059-1064.
15. Mucha A., Kafarski P., Berlicki Ł. J. Med. Chem. 2011, 54:5955-5980.
16. Forlani G., Occhipinti A., Berlicki Ł., Dziedzioła G., Wieczorek A., Kafarski P. J. Agric. Food Chem. 2008, 56:3193-3199.
17. Zhong Z., Li P., Xing R., Chen X., Liu S. Int. J. Biol. Macromol. 2009, 45:255-259.
18. Milling R.J., Richardson C.J. Pestic. Sci. 1995, 45:43-48.
19. Errampalli D., Brubacher N.R. Biol. Control 2006, 36:49-56.
20. Qin Y., Liu S., Xing R., Yu H., Li K., Meng X., Li R., Li P. Carbohydr. Polym. 2012, 89:388-393.
21. Liu F., Huang Y. Pestic. Biochem. Phys. 2011, 101:248-255.
22. Saito H., Tabeta R., Ogawa K. Macromolecules 1987, 20:2424-2430.
23. Lefay C., Guillaneuf Y., Moreira G., Thevarajah J.J., Castignolles P., Ziarelli F., Bloch E., Major M., Charles L., Gaborieau M., Bertin D., Gigmes D. Polym. Chem. UK 2013, 4:322-328.
24. Zeng R., Fu H., Zhao Y. Macromol. Rapid Commun. 2006, 27:548-552.
25. Wu Y., Zheng Y., Yang W., Wang C., Hu J., Fu S. Carbohydr. Polym. 2005, 59:165-171.
26. Phillips G.O., Takigami S., Takigami M. Food Hydrocolloids 1996, 10:11-19.
27. Qin Y., Xing R., Liu S., Li K., Meng X., Li R., Cui J., Li B., Li P. Carbohydr. Polym. 2012, 87:2664-2670.
28. Guo Z., Xing R., Liu S., Zhong Z., Ji X., Wang L., Li P. Carbohyd. Res. 2007, 342:1329-1332.
29. Shai Y. Pept. Sci. 2002, 66:236-248.
30. Kubo I., Fujita K.i., Lee S.H. J. Agric. Food Chem. 2001, 49:1607-1611.
31. Hwang B., Hwang J.-S., Lee J., Lee D.G. Biochem. Biophys. Res. Commun. 2010, 400:352-357.
32. Li X., Feng X., Yang S., Fu G., Wang T., Su Z. Carbohydr. Polym. 2010, 79:493-499.
33. Helander I.M., Nurmiaho-Lassila E.L., Ahvenainen R., Rhoades J., Roller S. Int. J. Food Microbiol. 2001, 71:235-244.
34. Kong M., Chen X.G., Xing K., Park H.J. Int. J. Food Microbiol. 2010, 144:51-63.
35. El Ghaouth A., Arul J., Asselin A., Benhamou N. Mycol. Res. 1992, 96:769-779.
36. Je J., Kim S. J. Agric. Food Chem. 2006, 54:6629-6633.
37. Liu F., Luo X., Song B., Bhadury P., Yang S., Jin L., Xue W., Hu D. Bioorg. Med. Chem. 2008, 16:3632-3640.
38. Xu W., Yang S., Bhadury P., He J., He M., Gao L., Hu D., Song B. Pestic. Biochem. Phys. 2011, 101:6-15.